Sal de Ibiza – Fleur de Sel in a Ceramic Jar – 150g
The Sal de Ibiza Fleur de Sel in a turquoise ceramic jar is the undisputed number 1 in the range. It was the first product launched by Daniel Witte from Berlin in 2004 and remains his bestseller to this day. Fleur de Sel, the flower of salt, is the top layer of finest salt crystals that forms when seawater evaporates in salt pans. It is considered the highest quality salt, making up only about 1% of the total salt harvest. This crunchy Fleur de Sel contains many minerals and trace elements. It is naturally not added to cooking water but is sprinkled over already cooked vegetables, roasted potatoes, meat, or used to crown a boiled egg.
Moreover, Sal de Ibiza Fleur de Sel in a clay pot makes a lovely gift, whether given with bread as a housewarming present, as a birthday gift, or as a souvenir for a barbecue party. The small, white porcelain spoon allows for easy dosing of the Fleur de Sel and looks elegant on the table. And once the pot is empty, it can be refilled with a refill bag.
Natural Sea Salt – Iconically Packaged
Natural sea salt is not just a combination of sodium and chlorine, but also consists of a variety of natural minerals and trace elements. To harvest it, salty seawater is guided through small channels into specially dug shallow basins. The sun's heat then comes into play, evaporating the water and forming a brine. It takes time, lots of sun, and a gentle breeze for small, fragile crystals to form from this brine, which are then hand-skimmed as fine Fleur de Sel. Over time, the remaining brine forms coarse sea salt, which can be used in a grinder or added to cooking water, while Fleur de Sel is suitable as a finishing salt, i.e., for seasoning after cooking.
Sal de Ibiza – The White Gold
For more than 2,700 years, the finest sea salt has been harvested in the salt pans of Ibiza. The salt was already in high demand back then, as it was needed to preserve food. Ibiza even exported the salt to Greece and Italy. In 1235 AD, around 25,000 tons of salt were sold each year; salt was a vital economic sector for the island. In 1871, two Mallorcan merchants bought the salt pans for the unbelievably high price of 9.15 million euros (converted). This shows that salt has always been an ambassador for the island of Ibiza.
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