Fleur de Sel in Mini Stone Pot

Sal de Ibiza - Fleur de Sel in a Mini Stone Pot - 29g

The Fleur de Sel from Sal de Ibiza in the turquoise mini stone pot is the undisputed number 1 in Sal de Ibiza's product range. It was the first product launched by Daniel Witte from Berlin in 2004 and remains one of his bestsellers to this day. Fleur de Sel, the flower of salt, is the uppermost layer of the finest salt crystals that forms when seawater evaporates in salt pans; it is considered the highest quality salt, making up only about 1% of the total salt harvest. This crunchy Fleur de Sel contains many minerals and trace elements. It is naturally not added to cooking water but rather sprinkled over already cooked vegetables, roasted potatoes, or meat, or used to crown a breakfast egg. The cute pot is also great for taking with you.

In addition, the Fleur de Sel from Sal de Ibiza in a clay pot makes a lovely gift, whether together with bread as a housewarming gift, as a birthday present, or as a bring-along to a barbecue party. The small, white porcelain spoon allows for easy dosing of the Fleur de Sel and looks good on the table. And once the Fleur de Ibiza pot is empty, it can be refilled with the refill bag.

Natural Sea Salt - Fleur de Sel from Ibiza

Natural sea salt is not just a compound of sodium and chlorine but also consists of a variety of natural minerals and trace elements. To harvest it, salty seawater is channeled through small canals into specially dug shallow basins. Then, the warmth of the sun comes into play, evaporating the water and forming a brine. It takes time, plenty of sun, and a gentle breeze for small, fragile salt crystals to form from this brine and be hand-harvested as fine Fleur de Sel. Over time, the rest of the brine forms coarse sea salt, which can be used in a mill or added to cooking water, while Fleur de Sel is suitable as a finishing salt, meaning for seasoning after cooking.