Sardines with Malagueta Chili – enjoy fiery Portuguese flavor

Experience the fiery delight of Sardinha Sardines with Malagueta Chili – hand-selected Portuguese sardines, gently flavored with spicy Malagueta chili in high-quality olive oil. This special edition offers a perfectly balanced combination of intense seasoning and the unmistakable taste of tender sardines – ideal for true connoisseurs.

• Hand-selected Quality: Each sardine is individually chosen and gently pre-cooked to preserve its natural texture.
• Fiery-aromatic Flavor: Malagueta Chili imparts a characteristic heat that builds gently.
• Authentically Portuguese: With at least 74% sardines, extra virgin olive oil, and sea salt – classic & traditionally produced.

Sardines with Malagueta Chili – A Taste Experience

This special edition from Portugal combines the flavor of hand-selected sardines with the piquant note of Malagueta Chili – an experience that unfolds slowly and leaves you wanting more. The perfect mix of robust fish taste and pleasant heat delights every gourmet.

The Malagueta Chili is a small, bright red pepper variety from South America, particularly popular in Brazil and Portugal. Its special aroma combines a fruity note with a distinctive, yet pleasantly balanced heat. With approximately 60,000 to 100,000 Scoville units, it is considered one of the hotter chilies, without being overwhelming. Especially in fish and seafood dishes, it adds a fiery depth and characteristic seasoning that perfectly enhances the natural flavor of the ingredients.

Origin & Ingredients

At least 74% Sardina pilchardus, refined with Portuguese olive oil, fiery Malagueta Chili, and sea salt – completely without additives. Produced in Portugal according to traditional craftsmanship to offer you an authentic taste experience.

Perfect for Connoisseurs

Whether solo, on toasted bread, as a pasta topping, or in a salad – the powerful combination of sardine and chili spices up any dish and makes you the star at the table. Enjoy the fiery kick whenever you want.

Discover Sardinha Sardines with Malagueta Chili – hand-selected sardines in olive oil with fiery Malagueta heat. An authentic delight from Portugal for true connoisseurs.

A banca da Sardinha – Sardines with Paprika from Portugal

A banca da Sardinha sardines is canned fish art, both inside and out. In one of Portugal's oldest fish canning factories, the fresh sardines caught off the Portuguese Atlantic coast are first cleaned by hand before being pre-cooked according to the traditional pre-cooked method, meaning they are not put raw into the can with olive oil and red pepper. Hand-packed and also hand-wrapped in attractive colorful paper, the Sardinha em azeite com pimento vermelho delight gourmets throughout Europe. Beautifully packaged, they make a delicious gift as a souvenir.

Enjoy hand-selected sardines in olive oil with spicy Malagueta chili – authentic, Portuguese flavor for that special kick.

Content 120g – Drained weight 85g