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Blanxart

Extra Dark Guayaquil 95%

Blanxart Chocolate – Dark Guayaquil 95% – Single Origin The...

Regular price 4,95€
Sale price 4,95€ Regular price
Unit price 66,00€  per  kg
Tax included. Shipping calculated at checkout.

Content

Out of stock

Variety
Brazil 76% [ORGANIC]
Brazil 76% [ORGANIC]
Extra Dark Guayaquil 95%
Extra Dark Guayaquil 95%
Flor de Sal Nicaragua 85% [ORGANIC]
Flor de Sal Nicaragua 85% [ORGANIC]
Peru 100% – no added sugar
Peru 100% – no added sugar
Peru 77% [ORGANIC]
Peru 77% [ORGANIC]
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Blanxart Chocolate - Dark Guayaquil 95% - Single Origin

The new 75g Blanxart Dark Guayaquil 95% chocolate is a very dark, aromatic chocolate bar. The Nacional cocoa beans for Blanxart Guayaquil come from the Guayas region, located on Ecuador's Pacific coast. The chocolate bar owes its name to the capital of this province: Guayaquil, where 2.6 million of Ecuador's total 16 million inhabitants live. For centuries, small farmers on the banks of the Guayas River have cultivated cocoa plants on small plantations. They harvest a strong, earthy cocoa with a wonderfully fruity aroma and floral notes. This high-percentage chocolate is gluten-free.

The Excellence of Handmade Chocolate

Founded in Barcelona in 1954 by Francesc Agras and three friends, the Blanxart chocolate manufactory is now a fourth-generation family business led by Xavier Cordomi.

Today, the company, based in the capital of Catalonia, focuses primarily on bean-to-bar chocolate in bar form, mostly with a high cocoa content. Fair-trade cocoa beans are imported from Peru, Ecuador, Brazil, Nicaragua, Congo, the Philippines, and the Dominican Republic, often from small farmers or small cooperatives. The beans are then roasted, ground, and conched with great care and dedication. Blanxart processes Forastero, Trinitario, and Criollo cocoa beans.

Blanxart Guayaquil 95% from Ecuador

The reason why Blanxart's dark chocolates are not bitter but have a certain mildness is, among other things, the addition of extra cocoa butter. This allows the sugar content to be reduced without the chocolate becoming too tart. The vanilla used is expertly dosed so that it is only subtly perceived and does not distort the original cocoa taste.

Enjoy the best Spanish chocolate from Blanxart 95% Guayaquil 75g bar.

Blanxart

Blanxart ist eine katalanische Schokoladenmanufaktur mit Sitz in Sant Joan Despí bei Barcelona. Die Firma wurde bereits 1954 gegründet und verarbeitet die Kakaobohnen nach dem klassischen Bean-to-Bar-Verfahren in einer der wenigen noch bestehenden integrierten Schokoladenfabriken Spaniens.

Typisch für Blanxart sind sortenreine Single-Origin-Tafeln aus Peru, Brasilien, Nicaragua und Ecuador. Die Röstung im klassischen Trommelröster und das lange Conchieren sorgen für den charakteristisch runden, intensiven Kakaogeschmack.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

2469 kJ

Energy (kcal)

597 kcal

Bold

47.90 g

of which saturates

27.30 g

Carbohydrates

19.20 g

of which sugars

6.20 g

Protein

14.50 g

Salt

0.01 g

Alcohol content

Alcohol content

0.00% vol

Ingredients

Ingredients

Cocoa, cocoa butter, sugar | Cocoa 95% minimum | May contain traces of MILK, NUTS, SOYA,

Allergens

Distributor

Blanxart
BB Chocolate Grupo, S.A.
Carrer Tambor del Bruc 17, 08970 Sant Joan Despí, Barcelona, Spanien

+34 933 73 37 61
info@blanxart.com
blanxart.com