Couverture 60% – 1kg

Bonnat Chocolate – Couverture 60% – Palets de Chocolat Noir

From Bonnat Chocolate, there is also couverture in the form of cocoa drops, which you can wonderfully use for baking or making desserts like Mousse au Chocolat. This patisserie couverture has a cocoa content of 60% and is free from nut traces. The 1kg bag is resealable.

Couverture – bake yourself happy

Those who love good chocolate also want good chocolate for baking. The solution: the new couvertures from Chocolat Bonnat. With 60% cocoa content, the couverture is dark, but not too dark. It is a dark couverture without milk content, therefore lactose-free. You can sprinkle the practical chocolate drops directly into your batter or melt them in a double boiler and give your cake a nice chocolate coating. Of course, you can also make an intensely chocolatey cocoa with warm milk, just like in grandma's time: heat the milk in a pot and add the drops, wait briefly until the chocolate drops have melted, and then whisk until frothy.

Chocolate without nut traces – ideal for allergy sufferers

With this Bonnat chocolate, nut allergy sufferers can finally enjoy chocolate without worry. In addition, this chocolate is free from soy and soy lecithin.