Gourmet Ketchup Trio
Truffle, Paprika, Banana: Three Ketchups Beyond the Standard Bottle
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genussland.de: where good taste lives.
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Gourmet Ketchup Trio. Truffle, Paprika and Banana — three ketchups unlike any standard bottle.
Truffle Ketchup, Farmhouse Ketchup and Banana Ketchup by Easton Reed in 280-ml jars. No tomato ketchup to refill, no barbecue sauce, no fruit spread.
Ketchup is the sauce no one asks about. That is exactly why it pays to take a closer look three times over. Each of these three jars takes a different path away from the standard bottle — through the fat, the seasoning, and the fruit.
Truffle: Less sugar, more lingering flavor
The Truffle Ketchup contains 60 percent tomato, five percent truffle oil and only 13 grams of sugar per 100 grams — about half as much as a regular ketchup. That is no coincidence: The oil carries the aroma, while the usual sweetness would get in the way. Darker, less sweet, with a longer finish. With fries, cold roast beef, or scrambled eggs.
Farmhouse: Chunks of tomato, paprika, cloves
The Farmhouse Ketchup is the chunkier of the three. Pickled paprika, cinnamon and cloves give it its own seasoning; the cloves only reveal themselves on the second spoonful. Not spicy. With burgers, sausages, or hand-cut potatoes.
Banana: Banana before tomato
The Banana Ketchup puts 25 percent banana purée before the tomato paste and seasons it with mild curry and cinnamon. It is light orange-red, thick, and tastes in three layers: first banana, then tomato, and finally curry. With poultry, rice, or anything that can handle curry.
Cold on the plate
All three belong beside the food, not on it. On the grill, the sugar burns and the truffle aroma evaporates in the heat; in the pan, the sweetness becomes dominant. After opening, the jars go in the refrigerator.
What the set is not
It is not a substitute for a classic tomato ketchup — if you are looking for the familiar taste from the bottle, you will not find it here. And if you only want the truffle, you are better off taking the single jar; the set is worth it if all three are going on the table.
Three ketchups that do not need explaining — just let them be tasted.
Easton Reed
Easton Reed
Hinter Easton Reed steht Ryan's Specialties in Augsburg, ein Haus, das seit über zwanzig Jahren amerikanische Feinkost nach Deutschland holt. Die Marke bündelt, was in der Küche der Südstaaten und der amerikanischen Ostküste auf dem Tisch steht: Barbecuesaucen mit Melasse, Honig oder geräucherter Chipotle, fruchtige Fine Pairings für die Käseplatte, Ketchup jenseits der Standardflasche und Honig-Senf für Wings und Dressings.
Gekocht wird in Europa, nach Rezepturen mit amerikanischer Handschrift. Die Saucen kommen in der schlanken Glasflasche zu 260 Millilitern, die Fine Pairings im 230-Gramm-Glas. Auf jedem Etikett steht das Motto des Hauses: Crafted for the Love of Food.
Nutritional Information
Nutritional Information
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Ingredients
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Truffle Ketchup: Tomato pieces (30%) (fresh tomatoes, tomato juice, firming agent: calcium chloride, acidifier: citric acid), tomato paste (30%), water, cane sugar, truffle oil (5%) (sunflower oil, truffle slices, salt, mushroom extract), distilled vinegar, dried red pepper, salt, dried garlic (1%), garlic powder (1%), onion powder |
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Distributor
Distributor
Easton Reed
Ryan's Specialties GmbH & Co. KG
Martinipark, Gebäude C1, Provinostraße 52, 86153 Augsburg
+49 821 455 254 00
info@american-heritage.de
american-heritage.de
Legal guarantee
Legal guarantee

How it all began
Does this sound familiar? You return from vacation with a bottle of olive oil from Portugal in your suitcase, a jar of fruit spread from South Tyrol, perhaps a bar of chocolate from a small factory in France — and you ask yourself: Why can't I find something like this easily at home? We kept asking ourselves this question.
We are Kerstin and Stephan Uhlenbusch from Nordhorn, a city on the German-Dutch border. On our travels through Europe, we made the most wonderful culinary discoveries: mountain apple juices from the high altitudes of South Tyrol, Breton barrel butter, handmade pasta from Italy, French sea salt. It wasn't the big luxury products that fascinated us, but rather the honest, artisan-made foods from people who put their heart and soul into their products.
In 2002, we decided to turn this passion into our profession: to make good food accessible to everyone who cannot travel to the producers themselves. This is how our gourmet shipping business came into being — initially as a store in Nordhorn, soon after as one of the first gourmet online shops in Germany. Back then under the name nur Gutes (only good things) — today we continue it as genussland.de. The ambition has remained the same: this is where good taste resides.
Who we are
What drives us is the same curiosity with which we started in 2002: finding out who truly makes good food. Over more than two decades, we have built a network — with producers, traders, restaurateurs, and culinary artisans from all over Europe.
Kerstin was the managing director of the association of leading delicatessen merchants in Germany — the industry association of the country's best owner-managed delicatessen stores. In this role, she not only accompanied but actively shaped the German delicatessen industry. With the deli Festival, we also launched our own B2B trade fair for delicacies, which brought together producers, traders, and restaurateurs from all over Europe. The festival no longer exists today — but the relationships that arose from it still accompany us.
What does this mean for you? We know our industry like almost no one else. Chambers of commerce and economic development agencies from all over Europe repeatedly introduce us to exciting producers who want to offer their products on the German market. This way, genussland always offers something you won't find in any supermarket and hardly in any other shop.
What you'll find here
Our assortment includes fine foods, delicacies, wines, non-alcoholic beverages, and selected kitchen and home accessories — from manufacturers in Germany, Austria, Italy, France, Portugal, Spain, England, Iceland, Denmark, Sweden, Greece, and the USA.
An extra virgin olive oil from Portugal, a genuine Aceto Balsamico from Modena, Fleur de Sel from the Breton coast, hand-mixed spice blends. Fruit spreads, aromatic honey, truffle delicacies, chutneys, and mustard sauces. Vintage sardines and fine canned fish, risotto rice, and handmade pasta — basic ingredients for honest cooking and specialties for special moments.
Our fresh delivery service brings the legendary Beurre Bordier from Brittany, Italian Burrata, and fine salami to your home — securely packaged and continuously chilled.
Wine is particularly close to our hearts: white wine from Rheinhessen and the Pfalz, red wine from Austria and Burgenland, rosé for barbecue season, natural wine for the adventurous, sparkling wine and champagne for special moments. Not from all over the world — but from winemakers we have personally visited and whose work we appreciate. Many of them work organically or biodynamically.
Our Philosophy
What makes a product a genussland product? We ask ourselves this question for every single item we add to our range. The answer is never one-dimensional – it's the combination of craftsmanship, origin, ingredients, and the people behind them.
We ask many questions before a product finds its way into our shop. How is it made? Where do the raw materials come from? What philosophy does the manufacturer pursue? We quickly notice whether we are hearing marketing clichés or if a producer is happy to explain their journey. It is precisely this enthusiasm that we seek – and repeatedly find.
Craftsmanship. We prefer products from small manufactories and family businesses that often produce their culinary treasures by hand for generations. The careful processing and artisanal skill can be tasted in every bite.
Best Ingredients. For us, good quality begins with the raw materials. Whether it's fruit, vegetables, milk, meat, or grain – we ensure that our manufacturers rely on first-class, as natural as possible, ingredients. Many of our producers are organically certified; our shop itself is organically controlled under the number DE-ÖKO-037.
Origin and Regionality. We appreciate products with a clear regional identity. A South Tyrolean mountain apple juice made from slowly ripened, old apple varieties. A Portuguese olive oil from trees that have shaped the landscape for centuries. These stories of origin make delicacies what they are.
Personal relationship with the manufacturer. We have known many of our suppliers personally for years, some for over two decades. We visit them, taste together, and exchange ideas. This proximity guarantees transparency and trust.
At the end of the day, it has to taste good. We try all products ourselves – not just once, but again and again while cooking, at the table, on the plate. Only what convinces us personally finds its way into the shop.
The people behind the products
What brings us the most joy: We get to accompany passionate individuals on their journey. People whose drive it is to make a good product even better. Some have been with us since our founding - for over twenty years.
There's the South Tyrolean fruit farmer who presses mountain apple juice from old, slowly ripened apple varieties, unlike anything else. The Italian balsamic family who ages their vinegar in Modena for decades. The Breton butter manufactory whose hand-churned butter is on the menu of the best restaurants in Europe. The Danish licorice pioneer who reinvented a centuries-old specialty.
Behind every product in our shop stands a person, a family, a story. And it is precisely these stories that make the difference between an interchangeable food item and a true delicacy.
This is where good taste resides
Whether you want to order fine foods online, are looking for a special wine, want to put together a gift for a loved one, or simply want to enrich your kitchen with high-quality ingredients — genussland is the right place for you.
Browse through our assortment, get inspired, and conveniently order your favorite products to your home. Read more about our approach on the Sustainability and Responsibility page. Do you have a question? We look forward to your message to our Customer Service.
Welcome to genussland.
Kerstin and Stephan Uhlenbusch

Shipping within Germany
We deliver throughout Germany with no minimum order value. For orders of €99 or more, shipping with DHL Standard Shipping is free of charge.
Standard delivery by DHL — €6.85
Delivery to islands and parcel lockers is only available via DHL. Delivery takes place during the day on working days, Monday to Saturday. If delivery is unsuccessful, the parcel must be collected from the post office.
Standard delivery by DPD — from €5.45
Delivery takes place during the day on working days, Monday to Saturday. If delivery is unsuccessful, the parcel must be collected from a DPD shop. Delivery to islands is not available.
Express shipping
DHL Express — from €19.95
Maximum 30 kg per parcel. Delivery takes place during the day on working days, Monday to Friday. If delivery is unsuccessful, the parcel must be collected from the post office. The exact shipping costs will be displayed at checkout.
DHL Express with Saturday delivery — from €33.95
Maximum 20 kg per parcel.
DPD Express — from €14.90
Maximum 25 kg per parcel, additional parcels at an extra charge. Delivery takes place during the day on working days, Monday to Friday. If delivery is unsuccessful, the parcel must be collected from a DPD shop. Delivery to islands is not available. The exact shipping costs will be displayed at checkout.
DPD Express with Saturday delivery — from €29.90
Refrigerated shipping
Our product range includes food items that react differently to heat. To ensure that every product arrives in perfect condition, we handle the shipping of two product groups with special care.
Products requiring refrigeration
These items are marked in our shop with the label "requires refrigeration" — for example, Bordier butter, Cavola 993 Parmigiano Reggiano, Falorni pancetta and guanciale, Steiner mountain herb-infused ham and Tyrolean dumplings, and Viani prosciutto crudo and truffle butter. As a general rule, we ship these products via express shipping with cooling packs. They can only be ordered via express shipping. The shipping costs will be clearly displayed at checkout before you complete your order.
Temperature-sensitive products
These items are marked with the label "temperature-sensitive" — for example, Falorni and Steiner salami and bacon specialties, as well as Goufrais cocoa confectionery. In cooler weather, they can be shipped via standard shipping. In warmer weather, we switch the shipping to express shipping with cooling packs before checkout — in this case, this shipping method is the only option, and the corresponding shipping costs will be displayed at checkout.
Shipping days for orders requiring refrigeration or that are temperature-sensitive
To ensure that no parcel remains in a distribution center over the weekend or during public holidays, we only ship orders requiring refrigeration from Monday to Thursday. Orders received after Thursday will generally not be shipped until the following Monday. In summer, this rule also applies to temperature-sensitive products.
Packaging
Depending on the manufacturer, sausage and cheese specialties are either vacuum-packed or traditionally packaged without plastic wrap — for example, Falorni Italian salami. If air is visible in a vacuum-packed package upon delivery, this is not a quality defect. Please unpack the item and store it in the refrigerator, ideally wrapped in butcher's paper or greaseproof paper.
Freight shipping
Freight shipping is used for products that cannot be delivered as parcels due to their size or weight. The option is selected automatically before the order is completed. Please provide your telephone number for freight shipping so that a delivery time can be arranged.
Delivery area and international shipping
Outside Germany, we currently deliver to Austria, the Netherlands, Switzerland, and Sweden. Shipping costs depend on the destination country and weight and will be displayed at checkout before you complete your order. There is no free delivery threshold for international deliveries.
Austria: via DPD (up to 10 kg €14.90, up to 20 kg €15.90, up to 25 kg €16.90) or via FedEx Regional Economy.
Netherlands: via DPD (up to 20 kg €12.90) or via PostNL (up to 3 kg €11.90, up to 5 kg €12.90, up to 10 kg €15.90, up to 15 kg €18.90, up to 20 kg €21.90; 20 to 40 kg in two parcels €43.80). We cannot ship parcels over 40 kg to the Netherlands.
Switzerland and Sweden: via FedEx Regional Economy.
No international shipping for: alcoholic beverages (wine, sparkling wine, spirits, liqueurs), fresh products requiring refrigeration (e.g. butter, cheese, raw and cooked ham, stuffed dumplings, truffle butter), and temperature-sensitive cured meats (e.g. salami, bacon). These items cannot be ordered from the shop for delivery addresses in Austria, the Netherlands, or Switzerland.
Switzerland is not part of the EU. Customs duties and Swiss VAT may apply upon import and must be paid by the recipient.
Shipping costs are calculated per parcel (maximum 25 kg per parcel). For international deliveries, providing the recipient's telephone number when placing the order is mandatory.
Alcohol
Alcohol can only be shipped to adults. The delivery person will check that the recipient is of legal age upon delivery. By ordering alcohol, you also confirm that you or the recipient are of legal age.
Shipping service
When shipping labels are created manually, we charge an additional €2.50 per label in addition to the stated shipping costs. Please note that we cannot combine orders that have already been placed.
Investigation of failed payments
We charge a processing fee of €5.00 to investigate and refund payments made to us in error.
With us, you pay in the way that is most convenient for you: PayPal, credit card, or Klarna.
Purchase on account, installment payment, and advance payment are also possible.
Of course, every payment is secure and reliable – so you can enjoy with complete peace of mind.
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