Olive Oil Black

Greenomic Olive Oil Black from Chalkidiki Olives

The Greenomic Olive Oil Black is a cold-pressed, extra virgin olive oil made from pure Chalkidiki olives. This organic Greek olive oil is intensely fruity and pairs particularly well with grilled fish or meat. It tastes great for dipping with bread or vegetable sticks, as well as for salads or vegetable side dishes.

Greenomic Olive Oil – from Greece

Greenomic Olive Oil Black is an extra virgin olive oil of the highest quality, obtained exclusively by mechanical processes directly from early harvested and hand-picked olives, and produced in Greece. An early harvest, between November 1st-20th, is preferred for Greenomic olive oil, while the olives are still unripe and green. In this phase, the harvest is more limited in quantity, but the olives develop a fruitier and first-class taste. The Greek olive oil is made from 100% Chalkidiki olives from Dendro, a mountain village at 650m in Corinth, Greece. The olives are gently hand-picked and cold-pressed immediately after harvesting (<27°), resulting in an aromatic olive oil with exceptional taste and a characteristic, fruity aroma and golden-yellow color. That's what makes Greenomic Olive Oil Black so outstanding.

Organic control number – GR-BIO-01 Greek agriculture