Turmeric powder

Turmeric – Altes Gewürzamt

The ground turmeric from Altes Gewürzamt - Ingo Holland comes from India and is also known as yellowroot or tumeric. Due to its intensely yellow color, turmeric is often used as a saffron substitute, but it has much more to offer than just its great color. It has a strong, finely bitter aroma. Turmeric is an all-rounder in the kitchen. Turmeric pairs well with eggplant, beans, eggs, fish, meat, poultry, rice, spinach, chili, and fennel. It tastes great in warming soups, as well as with dishes containing legumes, potatoes, and of course, curries, and turmeric is the most important ingredient in golden milk. Be careful: remove turmeric stains only with alcohol, not with water.

Ground Turmeric – from India

Turmeric originally comes from Indian cuisine, where it is still cultivated today in South India and Sri Lanka. However, it is also grown in Guatemala, Tanzania, and Madagascar. The intense green color of cardamom is a quality indicator for the correct harvest time. Green cardamom develops its aroma during drying, which is therefore an important step in producing this special spice. Already in ancient times, Romans and Greeks valued its sweet-spicy aroma, which was used in both savory and sweet cuisine. Its floral aroma completes every gingerbread spice blend, so this exciting spice is often associated with Christmas. However, it can be used all year round for rice and vegetable dishes as well as curries.

Altes Gewürzamt – Ingo Holland Spices without Compromise

Ingo Holland wants to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from "Altes Gewürzamt". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His individual spices, like turmeric, are of high quality. This makes the spices particularly intense and very potent. Be brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, turmeric is intensely flavored, so you can use it sparingly. Turmeric best preserves its spicy aromas in the green Altes Gewürzamt spice tin.