Salmon spread with tarragon

La belle iIoise – Salmon Cream with Tarragon – 60g

The La belle iloise Salmon Cream with Tarragon is a fine fish mousse with aromatic salmon. The excellent fish terrines from Conserverie Belle Iloise in Brittany are harmonious recipes, using the best fish and high-quality ingredients. Fine creations like this salmon cream with tarragon taste best on crusty baguette or fresh bread, but are also recommended with salad. Aromatic, spicy, and finely seasoned - a delightful appetizer with a cool glass of French wine.

La Belle Iloise – Fish Terrines from Quiberon

La Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, high-quality, freshly caught fish have been traditionally cleaned, deboned, and finally canned there by nimble hands for over 85 years. Here, the traditional craft of the Conserverie, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining high quality.

Today, the founder's granddaughter, Caroline Hilliet Le Branchou, heads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic cans. In addition to classic sardine cans, La belle iloise also offers fish soups and fish terrines.