Sardines with Batak Pepper & Turmeric

Sardines with Batak Pepper & Turmeric – Exotic Spice Meets Breton Craftsmanship

Immerse yourself in the world of La Belle Iloise Sardines with Batak Pepper & Turmeric – a refined combination of delicate sardines, the lemony-floral aroma of rare Batak pepper, and the warm spice of turmeric. Preserved in high-quality French rapeseed oil, this delicacy offers an unparalleled taste experience that seduces the senses.

What makes La Belle Iloise's new creation so special?

• Rare spice composition: Wild Batak pepper from Sumatra and turmeric provide a unique aroma.
• Artisanal processing: Freshly caught sardines are processed by hand within 24 hours.
• Versatile enjoyment: Ideal on baguette, in salads, or as a creative ingredient in warm dishes.

Exotic Aromas in Perfect Harmony

The combination of rare Batak pepper, which grows exclusively wild on Sumatra, and the golden spice of turmeric gives these sardines an extraordinary flavor note. The lemony-floral aroma of the pepper harmonizes perfectly with the warm depth of the turmeric and the mild rapeseed oil, which gently caresses the flavors.

Traditional Craftsmanship from Quiberon

Since 1932, La Belle Iloise has stood for the highest quality and artisanal processing. The sardines are caught near Quiberon during the season and processed freshly by hand within 24 hours. Carefully selected, salted, and prepared, they are meticulously packed into cans after cooking – a mark of unparalleled quality.

Creative Moments of Enjoyment

Whether as a refined snack on crispy baguette, as a highlight in a fresh salad, or as a special ingredient in pasta dishes – the combination of sardines, Batak pepper, and turmeric lends an exotic note to your meals. Let your creativity run wild and discover new taste experiences.

Exotic Sardine Creation with Batak Pepper and Turmeric

The Batak berry, also known as Andaliman pepper, comes from a wild-growing, prickly shrub that thrives exclusively in the vicinity of Lake Toba on the Indonesian island of Sumatra. This rare specialty is traditionally hand-harvested by the indigenous Batak people. Its aroma is absolutely unique: a tingling mixture of lemony freshness, a slightly numbing mouthfeel – similar to Szechuan pepper – and floral, almost citrusy notes reminiscent of kaffir lime and grapefruit.

Experience a culinary highlight from Brittany with La Belle Iloise: delicate sardines, rare Batak pepper, and the warm spice of turmeric in one can.

Discover the exotic combination of sardines, Batak pepper, and turmeric in high-quality rapeseed oil with La Belle Iloise – a taste experience from Brittany.

Content 115g - Drained weight 87g