Sardines for Frying – Orient

La Belle Iloise – Sardines for Frying – with Oriental Spices

The La Belle Iloise sardines for frying with spices from the Orient "aux Épices Orientales" are a great idea, as they can simply be heated in a pan and lightly fried, and a good meal of sardines is ready to be served. They go well with bread, both baguette and dark bread, as well as with a green salad or potatoes.

The La Belle Iloise sardines for frying with oriental spices is a recipe full of flavours: tomatoes, bell peppers, herbs, a hint of garlic, chili, cumin, all with a spicy note... A treat for the palate!

La Belle Iloise – Canned Fish from Quiberon

La Belle Iloise is a family business on the Breton Atlantic coast in northern France. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned and finally canned by nimble hands for more than 85 years. Here, the traditional craft of the "Conserverie," the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel and lobster, without preservatives or artificial additives, while maintaining high quality.

Today, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 staff depending on the season. She continues it with the same philosophy and love for good products, without sacrificing innovation, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.