Chocolate Easter Egg – Tiramisu

La Perla di Torino Chocolate Easter Egg Tiramisu

The Chocolate Easter Egg Tiramisu from La Perla di Torino combines white chocolate, coffee, mascarpone, wafer, and cocoa, making it a real eye-catcher in any Easter basket. Brand new for Easter, the famous Cioccolaterie from Turin offers a "Mini Uovo di cioccolato bianco al tiramisù," a chocolate egg, as a tribute to the famous Italian dessert.

Discover this handcrafted, irresistible Easter egg version in mini format, made from white chocolate refined with coffee, mascarpone, wafer crumbs, and cocoa. Perfect for gifting or for treating yourself to a moment of pure pleasure.

As a surprise, a La Perla di Torino chocolate truffle is hidden inside this delicate treat. Discover the Italian dessert classic as a chocolate egg.

Tiramisu Chocolate Egg – a delicate indulgence

The Tartufo Tiramisu is probably the creamy, aromatic favorite among the Tartufi Dolci, a true truffle classic from La Perla di Torino. So, what could be more natural than to create an Easter egg with tiramisu flavor? The result is a delicious chocolate egg that makes a special moment unforgettable and seduces the senses for a moment of pure enjoyment.

Because a tiramisu Easter egg is not only perfect for coffee time, at Easter it can also be enjoyed with a sip of eggnog with this Italian sweet.

The delicate Mignon egg made of white chocolate is handmade and wrapped in foil with a decorative ribbon. The La Perla Easter egg is very popular because the combination of coffee and sweet chocolate is simply delicious.

The 80g chocolate Easter egg is 10cm high and 6cm in diameter.

La Perla di Torino – 30 Years of Craftsmanship

Sergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with gluten intolerance. Unable to work as a pastry chef, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handmade Tartufo Dolce using ingredients of the highest quality, such as fair-trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio passed on his passion for good chocolate to his daughter Valentina, who already works in the company and will one day continue it. With great attention to detail, La Perla di Torino brings the authentic taste of good chocolate in the Turin tradition to the whole world. Also discover the chocolate truffles from La Perla di Torino.

What is special about the Italian chocolate Easter egg?

• white chocolate
• coffee, mascarpone, and wafer
• gluten-free
• palm oil-free
• no genetically modified ingredients
• no artificial colors
• no hydrogenated fats