D – Salt & Caramel – regular

Lakrids by Bülow – D – Salt & Caramel – regular

The Lakrids by Bülow D is a particularly successful combination of sweet liquorice, an incredibly good Dulce chocolate, where the milk is caramelised, and a hint of sea salt. The idea of founder Johan Bülow to coat the successful Lakrids by Bülow with chocolate was daring, but success proves him right: Lakrids by Johan Bülow with chocolate was the beginning of the great Lakrids success story, moving from the small Danish island of Bornholm out into the whole world.

Lakrids by Bülow D Salt & Caramel is one of the most popular liquorice varieties. It is for everyone who likes salted caramel. The sweet white Dulce chocolate with its incredible caramel taste makes you crave for more. Mixed with salt, a natural flavour enhancer, you will find yourself in the culinary heaven of Lakrids.

Lakrids by Bülow D – Dulce chocolate and Maldon salt

• Hidden in the middle: a soft core of Lakrids 1, the sweet liquorice. This is made from the best liquorice root, which Johan sources from the Middle East, Afghanistan or Calabria in Italy. Lakrids only uses the middle part, which contains the most liquorice, the rest, which does not meet Lakrids by Bülow's quality standards, is sold on. Liquorice lives up to its name: it is up to 50 times sweeter than sugar.
• Surrounding it: Dulce chocolate. This Belgian chocolate is very special, as it is produced by a complex process with caramelised milk. The caramel-like chocolate gets a slightly yellowish colour and is therefore often called blonde chocolate. The taste is reminiscent of brioche, vanilla and, of course, caramel.
• Visible on the outside: Salt. But salt is not just salt. Johan Bülow uses Maldon salt, popular with chefs, for his Salted Caramel Lakrids. It has been produced in a small town in England for over 100 years using a traditional method. You will love the special crispness of Maldon salt! By the way, the salt is also available in our shop.