E - Ammonium chloride - regular

Lakrids by Bülow – E – Salmiak – Regular

The Lakrids by Bülow E is an intense combination of salty liquorice, white chocolate, and a crunchy salmiak coating. Founder Johan Bülow's idea of coating the successful Lakrids by Bülow with chocolate was daring, but its success proves him right: Lakrids by Johan Bülow with chocolate was the beginning of the great Lakrids success story, which spread from the small Danish island of Bornholm all over the world.

For Lakrids E, Johan Bülow replaced the sweet liquorice core with a salty one to achieve an even more intense taste experience. The salty liquorice core is surrounded by white chocolate. This chocolate is particularly melt-in-your-mouth and has a delicate sweetness. The crunchy coating is intensely liquorice-like. The result is a true taste explosion, yet with the sweet white chocolate, Johan Bülow tames the combination and turns it into a brilliant treat for all who love salmiak liquorice.

Lakrids by Bülow E is a crunchy experience because the salty liquorice core, coated with white chocolate, is enveloped in a crispy salmiak shell. A liquorice for those who like it more intense. An intense saltiness from the combination of liquorice and particularly sour salmiak. Around this nestles white, particularly sweet and creamy chocolate. The special kick comes from the crunchy shell of sugar and salmiak. A real contrast to the chocolate. And contrasts, at least in taste, magically attract Johan Bülow.

Lakrids by Bülow E – White Chocolate with Salmiak

• Hidden in the middle: a soft core of Lakrids 2, the salty liquorice. This is made from the best liquorice root, which Johan sources from the Middle East, Afghanistan, or Calabria in Italy. At Lakrids, only the middle part, which contains the most liquorice, is used; the rest, which does not meet Lakrids by Bülow's quality standards, is resold. Liquorice lives up to its name: it is up to 50 times sweeter than sugar.
• Around it: white chocolate from Belgium, which, in addition to its beautiful melt, brings a delicate sweetness that perfectly complements the tasty salmiak coating.
• Visible on the outside: the grey salmiak crispy shell, which contrasts with the sweet, white chocolate.