Salad Dressing Chili Bacon

Chili Bacon Salad Dressing, hearty-smoky from the Southern Palatinate

Chili Bacon Salad Dressing is a ready-made salad dressing from Lang Weinessig with chili and a smoky bacon note. No meat in the jar, but a purely plant-based bacon aroma, plus mustard, honey, and cold-pressed rapeseed oil, a spicy sauce that gives fire and smoke to any hearty salad.

Chili Bacon Salad Dressing is a ready-made salad dressing by Jens Lang from the Southern Palatinate, combining chili with a smoky bacon note. The bacon aroma is purely plant-based, with cold-pressed rapeseed oil, apple juice, and white wine vinegar forming the base, and a little honey to take the edge off the spiciness. One spoon from the 250 ml bottle, and a simple salad becomes a hearty meal.

Smoky, spicy, savory

Chili Bacon first brings the smoky scent of bacon, like it's drifting from the grill, then the chili's heat follows, lingering on the tongue. The honey takes the edge off the spiciness, the cold-pressed rapeseed oil carries the flavor round and full, mustard and onion provide the savory core. Smoky, spicy, savory, that's how it comes out of the bottle.

Smoke, fire, and a subtle sweetness, this trio makes the sauce a strong companion for all things hearty. If you like the taste of bacon but don't want meat in your dressing, this is the perfect choice, as the smoky note comes entirely without pork, solely from a plant-based aroma. Smoke, spice, and sweetness meet in a single spoonful. Fire and smoke, entirely without meat.

With potato salad, bean salad, and grilled food

Chili Bacon is made for hearty salads: it leaves a smoky-spicy trail over potato salad and bean salad, over a hearty sausage or cabbage salad. It also works as a quick marinade for grilled vegetables or over baked potatoes with sour cream, and a hearty salad is ready in under 5 minutes, one spoonful is enough. It also fits over a baked potato, a tarte flambée, or a cheese toast, if you want it smoky and spicy.

Our tip: a dollop over a hearty lentil or bean soup, and suddenly your spoon has smoke and spice. It gets milder and sweeter with the Honey Mustard Salad Dressing; fruity and exotic with the Mango Chili Salad Dressing.

Jens Lang, trained chef from the Southern Palatinate

Behind the Chili Bacon sauce is Jens Lang, a trained chef from the Southern Palatinate, who, after years in star-rated kitchens, has been making wine vinegars, vinaigrettes, and ready-made salad dressings for over 10 years. For this sauce, he captures the popular taste of chili and bacon in a ready-made seasoning: cold-pressed rapeseed oil, apple juice, white wine vinegar, 6% mustard, and 4% honey, plus a purely plant-based bacon aroma, entirely without meat.

The Southern Palatinate, where Jens makes his vinegars and sauces, is a wine region and a culinary hotspot at the same time; here, apples for the apple juice ripen and grapes for the vinegar grow, just as Jens likes it. You can find his entire range, from fruity to mild to fiery, in the Lang Weinessig assortment. Hearty and refined at the same time.

Enjoyment tip

Store in a cool, dark place, shake well before use to distribute the seasoning evenly. For a hearty dressing, a spoonful over the salad is enough; if you like, stir in a dollop of yogurt or sour cream to nicely catch the spiciness. And at the next barbecue, put it over baked potatoes or grilled corn on the cob, then you'll understand why chili and bacon go so well together. A glass of cold beer with it, and the barbecue evening is saved. Smoke and fire, always at hand.