Salad Dressing Honey Mustard

Honey Mustard Salad Dressing, where sweetness meets mustard

Honey Mustard Salad Dressing is Lang Weinessig's ready-made salad dressing with honey and brown mustard seeds. Not a dry dressing powder, not just vinegar, but a flavorful sauce made with cold-pressed rapeseed oil that you simply shake briefly and pour over your salad.

Honey Mustard Salad Dressing is a ready-made salad dressing by Jens Lang from the Southern Palatinate, where mild honey meets spicy brown mustard seeds. Cold-pressed rapeseed oil carries the flavor, apple juice and white wine vinegar provide the delicate acidity, and a little onion and garlic add depth. One spoonful from the 250 ml bottle, briefly shaken, and your salad tastes dressed as if you had stirred it for a long time.

Sweet, spicy, with a mustard kick

Honey Mustard has a mild, sweet aroma of honey and tastes exactly as the name promises: first the soft sweetness, then the subtle pungency of the mustard seeds, which tingles slightly on the tongue. The cold-pressed rapeseed oil makes the taste round and full-bodied, while apple juice and white wine vinegar provide fresh, fruity tension. Sweetness, pungency, and freshness are perfectly balanced.

The honey catches the sharpness of the mustard, the onion and a hint of garlic add spice, and in the end, that familiar honey-mustard aroma remains, which goes with so many things. Just 6% mustard and 4% honey are enough for this interplay of sweet and savory, which not every sauce achieves. A classic of quick cuisine, already seasoned.

For green salad, potato salad, and raw vegetables

As a salad dressing, Honey Mustard goes over everything fresh: over green salad and lamb's lettuce, over a crunchy raw vegetable platter of carrots and apples, and of course in potato salad, which becomes flavorful in under 5 minutes, without long stirring. You only need the bottle and a spoon. Even a quick pasta salad or a slice of bread with egg gets flavor in no time.

Our tip: as a dip for roasted vegetables, grilled chicken, or over a warm lentil salad, the honey-mustard sauce also beautifully showcases its sweet-spicy side. If you like it fruity and spicy, try the Mango Chili Salad Dressing; for something hearty and smoky, there's the Chili Bacon Salad Dressing.

Jens Lang, trained chef from the Southern Palatinate

The sauce is made by Jens Lang, a trained chef who honed his craft in Michelin-starred kitchens and has been producing wine vinegars, vinaigrettes, and ready-made salad dressings in the Southern Palatinate for over 10 years. For the Honey Mustard Sauce, he combines cold-pressed rapeseed oil with apple juice, white wine vinegar, 4% honey, and 6% mustard, so it comes out of the bottle already seasoned, just as Jens likes it.

In the Southern Palatinate, where the sun ripens apples early, the apple juice for this sauce also comes from there. In addition to Honey Mustard, Jens also makes Mediterranean vinaigrettes, fruity balsams, and flavorful dips. What Jens once developed for quick home cooking can now be found in his entire range of vinegars, balsams, and sauces in the Lang Weinessig assortment. That's how quick cooking tastes.

Enjoyment tip

Store in a cool, dark place, shake briefly before use so that oil and juice recombine. For a quick dressing, one spoonful over the salad is enough; if desired, add a dash of good oil, no more is needed. And if you prefer something heartier, spread the honey-mustard sauce on a ham or cheese sandwich or dip a warm pretzel into it. This way, you always have flavor at hand, without stirring.