Mango Chili Salad Dressing

Mango Chili Salad Dressing, fruity meets fiery

Mango Chili Salad Dressing is a ready-made salad dressing from Lang Weinessig, made from ripe mango and chili. Not a dark balsamic, but a light, fruity-spicy sauce based on cold-pressed rapeseed oil, with almost a third mango pulp, sweet and fiery at the same time, ready for salads, bowls, and grilling.

Mango Chili Salad Dressing is a ready-made salad dressing from Jens Lang from the Southern Palatinate, in which sweet mango meets the heat of chili. With 31% mango pulp, almost a third is pure fruit, cold-pressed rapeseed oil carries the mango, white wine vinegar and a little sugar add freshness and roundness. A spoonful from the 250 ml bottle, and your salad tastes like sunshine and fire.

Fruity, sweet, fiery

Mango Chili smells of ripe, sun-yellow fruit and tastes first sweet and full of mango, before the chili adds a fine spiciness that pleasantly warms the throat. The high fruit content gives the sauce richness, the cold-pressed rapeseed oil carries it smoothly and roundly, the white wine vinegar keeps everything fresh and lively. Fruity, sweet, fiery, that's how summer tastes.

Sweet fruit and fiery spice, this interplay makes the sauce a small adventure on the plate. The mango brings sunshine, the chili the temperament; just 1% is enough for the fine aftertaste. Fruit, sweetness, and fire come together in one spoonful. A fruit dressing for all who like it fruity and a little spicy, and for all who want to become so.

With leafy salads, Asian bowls, and grilled food

Mango Chili goes wonderfully with crisp leafy salads and really shows its strength in Asian cuisine: over a bowl with rice and vegetables, with fried chicken, with prawns from the pan. It also brings fruity fire over grilled halloumi or corn on the cob, and a summery salad is ready in under 5 minutes; a spoonful is enough. It also makes a good impression with falafel, baked feta, or a rice bowl.

Our tip: as a dip for sweet potato fries or as a fruity marinade for chicken skewers, the Mango Chili sauce is a delight. It becomes smoky-hearty with the Chili Bacon Salad Dressing; mild and sweet-spicy with the Honey Mustard Salad Dressing.

Jens Lang, trained chef from the Southern Palatinate

The sauce is made by Jens Lang, a trained chef from the Southern Palatinate, who learned his craft in Michelin-starred kitchens and has been producing wine vinegars, fruit balsamics, and ready-made salad dressings for over 10 years. For Mango Chili, he captures real fruit: 31% mango pulp, plus 1% chili for the heat; no more flavors are needed, just as Jens likes it.

While the mango comes from afar, the craftsmanship comes from the Southern Palatinate, where Jens trusts his palate, trained in haute cuisine. In addition to Mango Chili, there are more fruity, mild, and fiery sauces; you can find the whole range in the Lang Weinessig assortment. That's how summer is.

Enjoyment tip

Store in a cool, dark place and shake well before use so that the fruit and vinegar combine again. The 250 ml is enough for many salads and bowls, as a dash goes a long way. Try it over grilled pineapple or as a dip for spring rolls; the sweet mango goes with almost anything spicy and fried. And when guests come, quickly stir up a fruity dressing or a spicy-fruity dip for nachos. This way, you bring sunshine and fire to the table.