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Ooni Pizzaofen Outdoor mobil

Ooni

Koda 2 Max - 24" Gas Pizza Oven

Pizzaofen, gasbetrieben, 24-Zoll-Backfläche

Regular price 897,00€
Sale price 897,00€ Regular price 999,00€
Unit price 897,00€  per  item
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Ooni's new 24" gas pizza oven is called Ooni Koda 2 Max

The Ooni Koda 2 Max marks a new era in gas pizza ovens. With an exceptionally large cooking surface of 61 cm and the revolutionary Ooni G2 Gas Technology, this pizza oven offers even heat that allows a pizza to be baked perfectly in just 60 seconds. With its impressive 24-inch size and two independent cooking zones, this gas pizza oven offers unprecedented versatility and performance. It is characterized by its user-friendliness and efficiency, reaching a maximum heat of 500°C in just 15 minutes. The new 2024 - Ooni Koda 2 Max - is therefore ideal for year-round outdoor use and an asset to any garden or patio.

  • Fast heat-up time and lightning-fast baking: The oven reaches a maximum temperature of 500 °C and allows you to bake a pizza in just 60 seconds - ideal for large groups and hungry guests.
  • Double cooking zone for more versatility: Two independently controllable cooking zones give you the freedom to prepare different dishes simultaneously - perfect for varied menus.
  • High-quality materials and easy operation: With automatic gas ignition and precise temperature control via two rotary knobs, the oven offers not only comfort, but also durability and a first-class appearance thanks to the cast aluminum front and back.

Double cooking zone for ultimate flexibility

The Ooni Koda 2 Max (UU-P2B100) stands out with its two independent cooking zones, which allow different dishes to be cooked simultaneously. Whether pizza, meat or vegetables - every ingredient can be prepared under optimal conditions. This ensures a culinary experience that leaves nothing to be desired and makes the oven the focal point of every social gathering.

Innovative design and materials

From automatic gas ignition to the removable glass visor, the Ooni Koda 2 Max offers innovative features that guarantee user-friendliness and safety. The oven is made of high-quality cast aluminum and has an extra thick 20 mm cordierite pizza stone, which ensures consistent heat and perfect baking results.

Compatibility and additional features

This advanced pizza oven is not only suitable for pizzas, but also for a variety of other dishes. Thanks to the compatible Ooni cookware, users can expand their culinary skills and always achieve the ideal cooking temperature with the included food thermometers.

Technological innovations and construction

Innovative G2 Gas Technology The Ooni G2 Gas Technology provides a unique spindle-shaped flame for even heat distribution throughout the oven, resulting in consistent baking results without hot or cold spots.

Easy handling and robust materials

Automatic gas ignition and temperature control Two rotary knobs allow precise temperature control and automatic ignition makes starting easier than ever before. A built-in thermometer and two included food thermometers always ensure perfect baking results.

A look inside the oven

Glass visor and high-quality materials A 6 mm thick, removable protective glass not only offers a spectacular view of the inside of the oven, but also effectively keeps the heat in the oven. The front and back made of robust cast aluminum guarantee a long service life and an aesthetic appearance.

Ooni

Ooni ist eine schottische Pizzaofen-Marke, 2012 in Edinburgh vom Finnen Kristian Tapaninaho und seiner Frau Darina Garland gegründet. Am Anfang stand ein Frust, kein Businessplan: Der Haushaltsbackofen schaffte keine echte Pizza napoletana, die teuren gemauerten Gartenöfen waren unerschwinglich und unbeweglich. Zwischen beidem klaffte eine Lücke, und die schlossen die beiden mit ihrem ersten Ofen-Prototyp, der 2012 als „Uuni 2" über Kickstarter angeboten wurde. Die Kampagne übertraf alle Erwartungen. Aus dem Prototyp wurde ein Unternehmen, aus dem Unternehmen die heute bekannteste Marke für kompakte Outdoor-Pizzaöfen im Heimbereich.

Das Sortiment teilt sich in fünf Familien. Die Koda-Öfen laufen mit Propangas, zünden per Knopfdruck, heizen in 20 Minuten auf 500 Grad. Die Karu-Reihe ist Multi-Fuel — Holz, Holzkohle, optional Gas — und liefert den typischen Rauchgeschmack einer Holzfeuer-Pizza. Der Fyra 12 ist der kompakte Holzpellet-Ofen, ideal für den mobilen Einsatz. Die Volt-Linie (Volt 12, Volt 2) ist elektrisch und darf als einzige Ooni-Serie auch in Innenräumen betrieben werden; der Volt 2 wurde 2025 in die Oprah's Favorite Things-Liste aufgenommen. Hinzu kommt der Halo Pro, der Spiralteigmischer für Pizza- und Brotteige bis fünf Kilogramm Ansatz.

Alle Öfen arbeiten nach demselben Prinzip: ein schmaler Brennraum, ein Cordierit-Stein nahe an der Flamme, eine Isolierung, die die Hitze konzentriert hält. Pizza napoletana in 60 bis 90 Sekunden. Kein Mauern, kein Fundament — Ofen aufstellen, Brennstoff anschließen, zünden.

Das Zubehör-Ökosystem ergänzt die Öfen: Pizzaschaufeln in verschiedenen Längen, modell-spezifische Abdeckhauben, Klapp- und Modultische, Teigwerkzeuge, Hitzebeständige Handschuhe. Jedes Stück ist spezifisch für Pizzaöfen entwickelt, nicht für allgemeine Grill-Anwendungen.

Ooni ist für alle, die Pizza zu Hause ernst nehmen — und verstanden haben, dass die Zutat, die am meisten fehlt, Temperatur heißt.


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