Sardines in tomato sauce
Mild tomato sauce with onion and oregano, warm on toast, No. 07
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Papa Anzóis Sardines in Tomato Sauce. Mild sauce with oregano, serve hot or cold.
Papa Anzóis Sardines in Tomato Sauce are Atlantic sardines in a mild sauce made with tomato and onion, oregano, extra virgin olive oil and a splash of vinegar. No spicy version, no sardines in oil, no bread spread.
These sardines in tomato sauce come from Parchal on the Algarve. There, Papa Anzóis produces them as an artisanal canned dish. Just under two-thirds of the contents are fish. The rest is a sauce that tastes like home cooking rather than a tin. When heated, it smells much more strongly of oregano than when cold. This turns a tin into a warm dinner in just a few minutes. Especially on days when there is no time to cook, it is a reliable staple to keep in the pantry.
Tomato, onion, oregano and a touch of acidity
The sauce of the Nº 07 is mild and well-rounded. Fruity tomato is the main feature and makes up 22 percent of the contents. Onion gives it a gentle sweetness, while oregano adds an herbal, slightly peppery spice. The vinegar keeps everything fresh so that the tomato does not taste heavy. The sardine inside is juicy and robust enough to stand up to the sauce.
Because the vinegar contains sulfites, the tin is not suitable for people who must avoid sulfites. The same applies to those with a fish allergy. Anyone expecting heat will be disappointed, as chili is deliberately omitted. For that, there are the spicy sardines with chili.
Hot on toast, with potatoes or with egg
The tomato sauce is best enjoyed when gently heated. Pour the contents into a small saucepan and let it simmer on low heat for about three minutes. The sauce should not boil, otherwise the fish will break apart.
- Sardine toast: Toast two slices of sourdough bread, spread thinly with butter and top with the warm sardines and sauce. Smooth parsley and black pepper are all you need.
- With potatoes: Peel 500 g of new potatoes, roughly mash them and season with olive oil and salt. Spoon the warm sardines and sauce over the top, served with a green salad.
- With egg: Heat the sauce in a small frying pan, crack in two eggs and let them set with the lid on. Arrange the fish around the eggs and eat with bread straight from the pan.
One final detail: A 120 g tin is enough for one person as a main course or for two as a starter. Cold straight from the tin, the sauce tastes more restrained, but by no means flat. Anyone looking for pure sardines in oil will not be well served by this variety, as the tomato defines every bite.
From Petiscada to Tins on the Arade River
Conserveira do Arade has been processing sardines and tomatoes for longer than the Papa Anzóis brand has existed. Before the first tin went on sale in 2021, the company filled so-called petiscadas in jars under the name Saboreal. This refers to shredded fish mixed with vegetables and regional spices, including sardines with cooked-in tomato.
The Conserveira was founded in 2015 in Parchal by two partners, Manuel Mendes and Vincent Jonckheere. Their goal was to bring canning back to the Arade River, where many factories operated until the end of the 20th century. Today, a young team packs the sardines by hand. In addition to the fish, the company preferably sources its ingredients from producers in the surrounding area. During a holiday in the region, the factory can be visited on weekdays by appointment, with a tasting included.
The mild Nº 07 for tomato lovers
Papa Anzóis offers two versions of this variety: a mild one and a spicy one with malagueta chili. This tin is the mild one, packaged in colored paper with the Nº 07. This makes it suitable for a table where not all guests like heat. The company describes each of its tins as artesanal, meaning handmade. Together with two sardines in oil from the brand, it makes a small tasting set for guests.
According to the manufacturer, the unopened tin keeps for four years. Store it in a cool, dry place at room temperature, away from sunlight. The Papa Anzóis collection shows the brand's complete range, while other tins from the country are available under Sardines from Portugal.
A tin that becomes a warm dinner in three minutes in a saucepan, with enough sauce to dip bread into.
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How it all began
Does this sound familiar? You return from vacation with a bottle of olive oil from Portugal in your suitcase, a jar of fruit spread from South Tyrol, perhaps a bar of chocolate from a small factory in France — and you ask yourself: Why can't I find something like this easily at home? We kept asking ourselves this question.
We are Kerstin and Stephan Uhlenbusch from Nordhorn, a city on the German-Dutch border. On our travels through Europe, we made the most wonderful culinary discoveries: mountain apple juices from the high altitudes of South Tyrol, Breton barrel butter, handmade pasta from Italy, French sea salt. It wasn't the big luxury products that fascinated us, but rather the honest, artisan-made foods from people who put their heart and soul into their products.
In 2002, we decided to turn this passion into our profession: to make good food accessible to everyone who cannot travel to the producers themselves. This is how our gourmet shipping business came into being — initially as a store in Nordhorn, soon after as one of the first gourmet online shops in Germany. Back then under the name nur Gutes (only good things) — today we continue it as genussland.de. The ambition has remained the same: this is where good taste resides.
Who we are
What drives us is the same curiosity with which we started in 2002: finding out who truly makes good food. Over more than two decades, we have built a network — with producers, traders, restaurateurs, and culinary artisans from all over Europe.
Kerstin was the managing director of the association of leading delicatessen merchants in Germany — the industry association of the country's best owner-managed delicatessen stores. In this role, she not only accompanied but actively shaped the German delicatessen industry. With the deli Festival, we also launched our own B2B trade fair for delicacies, which brought together producers, traders, and restaurateurs from all over Europe. The festival no longer exists today — but the relationships that arose from it still accompany us.
What does this mean for you? We know our industry like almost no one else. Chambers of commerce and economic development agencies from all over Europe repeatedly introduce us to exciting producers who want to offer their products on the German market. This way, genussland always offers something you won't find in any supermarket and hardly in any other shop.
What you'll find here
Our assortment includes fine foods, delicacies, wines, non-alcoholic beverages, and selected kitchen and home accessories — from manufacturers in Germany, Austria, Italy, France, Portugal, Spain, England, Iceland, Denmark, Sweden, Greece, and the USA.
An extra virgin olive oil from Portugal, a genuine Aceto Balsamico from Modena, Fleur de Sel from the Breton coast, hand-mixed spice blends. Fruit spreads, aromatic honey, truffle delicacies, chutneys, and mustard sauces. Vintage sardines and fine canned fish, risotto rice, and handmade pasta — basic ingredients for honest cooking and specialties for special moments.
Our fresh delivery service brings the legendary Beurre Bordier from Brittany, Italian Burrata, and fine salami to your home — securely packaged and continuously chilled.
Wine is particularly close to our hearts: white wine from Rheinhessen and the Pfalz, red wine from Austria and Burgenland, rosé for barbecue season, natural wine for the adventurous, sparkling wine and champagne for special moments. Not from all over the world — but from winemakers we have personally visited and whose work we appreciate. Many of them work organically or biodynamically.
Our Philosophy
What makes a product a genussland product? We ask ourselves this question for every single item we add to our range. The answer is never one-dimensional – it's the combination of craftsmanship, origin, ingredients, and the people behind them.
We ask many questions before a product finds its way into our shop. How is it made? Where do the raw materials come from? What philosophy does the manufacturer pursue? We quickly notice whether we are hearing marketing clichés or if a producer is happy to explain their journey. It is precisely this enthusiasm that we seek – and repeatedly find.
Craftsmanship. We prefer products from small manufactories and family businesses that often produce their culinary treasures by hand for generations. The careful processing and artisanal skill can be tasted in every bite.
Best Ingredients. For us, good quality begins with the raw materials. Whether it's fruit, vegetables, milk, meat, or grain – we ensure that our manufacturers rely on first-class, as natural as possible, ingredients. Many of our producers are organically certified; our shop itself is organically controlled under the number DE-ÖKO-037.
Origin and Regionality. We appreciate products with a clear regional identity. A South Tyrolean mountain apple juice made from slowly ripened, old apple varieties. A Portuguese olive oil from trees that have shaped the landscape for centuries. These stories of origin make delicacies what they are.
Personal relationship with the manufacturer. We have known many of our suppliers personally for years, some for over two decades. We visit them, taste together, and exchange ideas. This proximity guarantees transparency and trust.
At the end of the day, it has to taste good. We try all products ourselves – not just once, but again and again while cooking, at the table, on the plate. Only what convinces us personally finds its way into the shop.
The people behind the products
What brings us the most joy: We get to accompany passionate individuals on their journey. People whose drive it is to make a good product even better. Some have been with us since our founding - for over twenty years.
There's the South Tyrolean fruit farmer who presses mountain apple juice from old, slowly ripened apple varieties, unlike anything else. The Italian balsamic family who ages their vinegar in Modena for decades. The Breton butter manufactory whose hand-churned butter is on the menu of the best restaurants in Europe. The Danish licorice pioneer who reinvented a centuries-old specialty.
Behind every product in our shop stands a person, a family, a story. And it is precisely these stories that make the difference between an interchangeable food item and a true delicacy.
This is where good taste resides
Whether you want to order fine foods online, are looking for a special wine, want to put together a gift for a loved one, or simply want to enrich your kitchen with high-quality ingredients — genussland is the right place for you.
Browse through our assortment, get inspired, and conveniently order your favorite products to your home. Read more about our approach on the Sustainability and Responsibility page. Do you have a question? We look forward to your message to our Customer Service.
Welcome to genussland.
Kerstin and Stephan Uhlenbusch
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