Tyrolean Cheese Dumplings – 4 pieces

Tyrolean Cheese Dumplings – based on a traditional family recipe

The Tyrolean Cheese Dumplings from Metzgerei Steiner are a true specialty based on a traditional family recipe. Anyone who has vacationed in South Tyrol knows that cheese dumplings are the classic dumpling, found on the menu of almost every good inn, and that the round bacon dumplings reflect the typical taste of the region. Like the bread dumpling, they are handmade from day-old bread, eggs, bacon, onions, and herbs. A thoroughly sustainable product that was once a form of leftover utilization.

Metzgerei Steiner's Tyrolean cheese dumplings are traditionally eaten in strong, hot broth, served with sauerkraut, or sliced and fried with salad.

So that you can easily enjoy this tasty, steaming dumpling delight at home, simply let the Tyrolean bacon dumpling steep in hot water for about 15 to 20 minutes, and the authentic, traditional aroma from the Alps will fill your home.

Best Quality – Tyrolean Cheese Dumplings

• traditional family recipe
• 4 pieces vacuum-packed
• with real bacon from South Tyrol
• as a soup garnish, main course, or side dish

Metzgerei Steiner – Tradition in South Tyrol for Generations

Metzgerei Steiner has been a traditionally run family business from Rasen Antholz in the Pustertal valley in South Tyrol for three generations. Butchering has a firm place in the family. Careful use of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principle of Metzgerei Steiner. The family values tradition and trust. As a customer, you can always rely on the high quality of Metzgerei Steiner's South Tyrolean specialties. And the Pustertal region in South Tyrol, with its unique mountains, incredibly fresh air, and nature, contributes the rest.

Metzgerei Steiner – Enjoy Specialties at Home

You can now easily buy Metzgerei Steiner's Tyrolean cheese dumplings for home. The dumplings are vacuum-sealed and shipped, and have a shelf life of at least 7 days from dispatch. Once opened, they should be consumed within two days. However, they are also perfect for freezing, so you always have a Tyrolean delicacy at home.