Tyrolean Bacon Dumplings – 4 pieces

Tyrolean Bacon Dumplings – Bring the Mountains Home

The Tyrolean bacon dumplings from Metzgerei Steiner are a true specialty made according to a traditional family recipe. Anyone who has vacationed in South Tyrol knows that bacon dumplings are the classic dumpling, found on the menu of almost every good inn, and that these round bacon dumplings reflect the typical taste of the region. Like the bread dumpling, they are handmade from day-old bread, eggs and bacon, onions, and herbs. A thoroughly sustainable product, which used to be a form of using up leftovers.

Metzgerei Steiner's Tyrolean bacon dumplings are traditionally eaten in strong, hot broth, served with sauerkraut, or sliced and fried with salad.

So that you can easily enjoy this tasty, steaming dumpling delight at home, simply let the Tyrolean bacon dumplings simmer in hot water for about 15 to 20 minutes. This will bring the authentic, traditional Alpine aroma directly to your home.

Best Quality – Tyrolean Bacon Dumplings

• traditional family recipe
• 4 pieces vacuum-packed
• with real bacon from South Tyrol
• as a soup insert, main course, or side dish

Metzgerei Steiner – Tradition in South Tyrol for Generations

Metzgerei Steiner has been a traditionally run family business from Rasen Antholz in Pustertal, South Tyrol, for three generations. The butchery craft holds a firm place in the family. Careful handling of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principles of Metzgerei Steiner. The family values tradition and trust. As a customer, you can always rely on the high quality of Metzgerei Steiner's South Tyrolean specialties. And the Pustertal region in South Tyrol, with its unique mountains, incredibly fresh air, and nature, contributes its part.

Metzgerei Steiner – Enjoy Specialties at Home

You can now easily buy Metzgerei Steiner's Tyrolean bacon dumplings for home. The dumplings are vacuum-sealed and shipped, and have a shelf life of at least 7 days from shipping. After opening, they should be consumed within two days. However, they are also perfect for freezing, so you always have a Tyrolean delicacy at home.