Non-alcoholic white wine

Alcohol-Free White Wine — Fresh, Fruity, and with Depth

White wine thrives on freshness, fruit aromas, and a vibrant acid structure. Precisely these qualities are best preserved during gentle vacuum de-alcoholization — which is why alcohol-free white wine often offers the most convincing entry into the world of de-alcoholized wines.

Grape Varieties with Their Own Profile

A de-alcoholized Riesling exhibits mineral notes and a present acidity. Sauvignon Blanc brings aromas of gooseberry and freshly cut grass. The differences between the grape varieties remain palpable even without alcohol — provided the base wine is good and the process is gentle.

Alcohol-free white wine pairs well with light appetizers, fish, seafood, and vegetarian dishes. Serving temperature: 6–8 °C. Discover our other alcohol-free wines and sparkling wines.