Mackerel fillet in mustard

La belle iloise – Mackerel Fillets in Mustard – 112.5g

The La Belle Iloise Mackerel Fillets in Mustard is a skillful French recipe with Moutarde, where the mustard harmoniously combines with the fish's aroma for a fantastic taste experience. Almost like grandma's mustard sauce served with fish on Fridays. Here, it is refined with mustard seeds and seaweed.

Mackerel Fillets in Mustard – Canned Fish from Quiberon

La Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet near the fishing port of Quiberon, freshly caught, high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands there for more than 85 years. Here, the traditional craft of the "Conserverie," the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.

Today, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or, as here, in mustard, all are a delicacy and a visual pleasure in their beautiful, nostalgic cans.