Mackerel fillet in white wine

La belle iIoise – Mackerel Fillet in White Wine – 118g

The La Belle Iloise Mackerel Fillet in White Wine is a fine, very popular recipe without oil, where the acidity of the wine harmoniously combines with the fat of the fish to create a fantastic taste experience. The wine creates a great flavour arc between the Loire and the ocean. Oil-free, light and also good: the wine brings its character and freshness to a rich and fragrant marinade, sprinkled with onion, carrot, gherkin, capers and lemons.

Mackerel Fillet in White Wine – Canned Fish from Quiberon

La Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught high-quality fish have been traditionally cleaned, deboned, and finally canned there by nimble hands for over 85 years. Here, the traditional craft of the conserverie, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel and lobster, without preservatives or artificial additives, while maintaining high quality.

Today, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as back then, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic tins.