T2 Grill 4-Leg

Thüros T2 Grill 4-Leg. 35 x 35 cm grilling surface, V2A stainless steel, expandable.

The Thüros T2 4-leg grill is a charcoal grill made of non-magnetic V2A stainless steel with a 35 x 35 cm grilling surface and a four-leg stand, which can be expanded with the Thüros accessory program. Not a gas grill, not a kettle grill, not a device to throw away after three summers.

The Thüros T2 4-leg grill belongs to the T-line of the manufacturer from Georgenthal in Thuringia and offers a 35 x 35 cm grilling surface. The four-leg stand is wider than the plate foot and can be folded flat. A solid stainless steel grill feels different when you first touch it than what's in the hardware store: heavier, firmer, without play in the connections. You immediately notice that it wasn't designed for price, but for durability.

Why V2A stainless steel makes the difference

Thüros manufactures from non-magnetic V2A stainless steel with material number 4301. This is the same steel used in kitchens and food processing.

Crucially, not only the body is made of it, but also the grill grates and hooks. Many grills have a chrome-plated or painted interior behind the stainless steel look, which rusts through after two summers. Here, there is nothing that could rust.

A detail you only notice when you touch it: All edges are folded inwards. There are no sharp sheet metal edges where you could cut yourself when cleaning. This is craftsmanship that you don't see, but feel.

What V2A cannot do: It doesn't remain flawless. Over the embers, tarnishing colors in gold, blue, and violet appear, and the material darkens in heavily used areas. This is an oxide layer, not corrosion — it even protects. If you expect a grill that looks like new after five years, you will be disappointed.

A system, not a single device

The grill can be expanded retrospectively, and not with just a few accessories, but with a well-thought-out program.

The wind deflector protects against wind and makes the grate height adjustable. The warming rack creates a second level. The barbecue hood with thermometer allows for indirect grilling, baking, and smoking. The shashlik attachment turns the grate into a spit grill, the water pan allows for low temperature cooking, the wok ring holds a wok over the embers.

In practice, this means: You buy the grill once and expand it over years, instead of replacing it. Those who start small don't restrict themselves.

The model binding is important here: almost every accessory is available in its own version for each grill size. A warming rack for the T3 does not fit the T4, and a barbecue hood for the T2 does not fit the T3. When buying accessories, it is more worthwhile to look at the model designation than at the product name.

Guiding heat instead of regulating it

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