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kellerei-tramin

Kellerei Tramin

T Cuvée Red – 2025

Cantina Tramin – T Cuvée Red The Cantina Tramin T Cuvée Red 2023…

Regular price 8,90€
Sale price 8,90€ Regular price
Unit price 11,87€  per  l
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Cantina Tramin – T Cuvée Red

The Cantina Tramin T Cuvée Red 2025 is a light red wine from the renowned Tramin winery, made from the Vernatsch, Merlot, and Pinot Noir grape varieties. The T Red is a special cuvée that reflects the lightness of South Tyrolean Vernatsch and the fruitiness of South Tyrolean Pinot Noir, as well as the fullness of Merlot. It is a fusion of tradition and history of South Tyrolean wine. In the glass, the T Rosso shows a ruby red color and a fruity bouquet of red berries and a hint of herbs. On the palate, there are notes of cherry, blackberry, and cassis, fruity, juicy, and pleasantly light.

Lightly chilled, the T Cuvée Rosso is a good accompaniment to appetizers and cold cuts, and pairs well with typical Tyrolean dishes, as well as pizza, pasta, and grilled food.

Cantina Tramin – Winemaking

The 2025 vintage began with a mild winter and a particularly early, abundant bloom. The summer was changeable: a warm to hot June was followed by a cool, rainy July, before a very warm August rapidly advanced the ripening of the grapes.

The harvest started much earlier than usual in many places and was short, intense, and demanding. However, thanks to the small holdings of our member families, their great flexibility, and careful manual harvesting, the grapes could be brought in exactly at the optimal time.

The 2025 vintage red wines are juicy and fresh, some with great aging potential – especially the Pinot Noir shows a lot of depth and development possibilities. The white wines are somewhat lighter than in previous years, with moderate alcohol, lively acidity, and a clear, fruity style.

The vines for this Cantina Tramin T Cuvée Red grow on lime and gravelly clay soils on hillsides between 250 to 550 m above sea level. The grapes were harvested at the time of their respective optimal physiological ripeness and brought to the winery building in small containers. There, the mash is fermented in steel tanks at a controlled temperature (26 – 28°C), and the aging and storage also take place in steel tanks.

T Cuvée Rosso – a wine and its values

  • Origin Italy
  • Growing region IGT Vigneto delle Dolomiti
  • Winery Kellerei Tramin
  • Grape varieties Merlot, Vernatsch, Pinot Noir
  • Vintage 2025
  • 12.5 % vol. Alcohol
  • 5.1 g/l Acidity
  • 1.8 g/l Residual sugar
  • 75 Hl/hectare Yield

Kellerei Tramin

Die traditionsreiche Kooperative Kellerei Tramin wurde 1898 gegründet und zählt heute 300 familiengeführte Mitgliedsbetriebe. Auf 270 ha gedeihen elf Rebsorten auf Lehm-, Kalk- und Vulkanböden in Höhen von 250–850 m. Kellermeister Willi Stürz prägt seit 20 Jahren besonders den Gewürztraminer-Stil. Ein 2010 errichtetes, nachhaltiges Kellereigebäude mit Vinothek lädt Besucher ein, mit Blick auf den Kalterer See zu genießen.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

314

Energy (kcal)

75

Bold

0.00

of which saturates

0.00

Carbohydrates

1.3

of which sugars

0.3

Protein

0.00

Salt

0.00

Alcohol content

Alcohol content

12.5% vol

Ingredients

Ingredients

Grapes, Rectified concentrated grape must, Preservatives: Sulfites, Stabilisers: E 456, E414, Acidity regulator: Tartaric acid | Contains small amounts of: Fat, saturated fatty acids, protein, salt

Allergens

Sulfite

Distributor

Kellerei Tramin
Cantina Tramin Società Agricola Cooperativa
Strada del Vino 144, 39040 Termeno (BZ), Italien

+39 0471 096633
 info@cantinatramin.it
cantinatramin.it