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kellerei-tramin

Kellerei Tramin

T Cuvée Bianco – 2025

Cantina Tramin – T Cuvée Bianco - IGT Vigneto delle Dolomiti The T…

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Cantina Tramin – T Cuvée Bianco - IGT Vigneto delle Dolomiti

The T Cuvée Bianco 2025 from Cantina Tramin is a delicately fruity, light white wine made from Chardonnay, Pinot Blanc, and Sauvignon Blanc grapes. This wine is of innovative conception. The T Cuvée Bianco was created to bring out the maximum potential of the interplay of the historically grown grape varieties of Cantina Tramin. It thus combines the best of the three grape varieties in its fresh, pleasant style. On the nose, it shows crisp core fruit and white blossoms, while on the palate, apples and pears reappear, with green gooseberry and vegetal notes joining in. This South Tyrolean wine is fresh and fruity with good body and a fine creamy texture. The T Cuvée Bianco is excellent as an aperitif, but also a superb companion to light appetizers, fish, and vegetables.

Cantina Tramin – Winemaking

The 2025 vintage began with a mild winter and a particularly early, abundant bloom. The summer was changeable: a warm to hot June was followed by a cool, rainy July, before a very warm August rapidly advanced the ripening of the grapes.

The harvest started significantly earlier than usual in many places and was short, intense, and demanding. However, thanks to the small holdings of our member families, their great flexibility, and careful hand harvesting, the grapes could be brought in at precisely the optimal time.

The red wines of the 2025 vintage are juicy and fresh, some with great aging potential – especially the Pinot Noir shows much depth and development possibilities. The white wines are somewhat lighter than in previous years, with moderate alcohol, lively acidity, and a clear, fruity style.

The vines for this Cantina Tramin Cuvée grow on calcareous and gravelly clay soils on hillsides between 250 and 550 m above sea level. The grapes were harvested by hand in several passes at the time of optimal physiological ripeness and brought in small containers to the winery building. There, they were destemmed and further processed with gentle pressing. Fermentation took place at a controlled temperature (19°C) in stainless steel tanks, where aging also occurred without malolactic fermentation.

T Cuvée Bianco – a wine and its values

  • Origin Italy
  • Growing region IGT Vigneto delle Dolomiti
  • Winery Kellerei Tramin
  • Grape varieties Chardonnay, Pinot Blanc, Sauvignon Blanc
  • Vintage 2025
  • 12.5% vol. alcohol
  • 5.5 g/l acidity
  • 1.0 g/l residual sugar
  • 85 Hl/hectare yield

Kellerei Tramin

Die traditionsreiche Kooperative Kellerei Tramin wurde 1898 gegründet und zählt heute 300 familiengeführte Mitgliedsbetriebe. Auf 270 ha gedeihen elf Rebsorten auf Lehm-, Kalk- und Vulkanböden in Höhen von 250–850 m. Kellermeister Willi Stürz prägt seit 20 Jahren besonders den Gewürztraminer-Stil. Ein 2010 errichtetes, nachhaltiges Kellereigebäude mit Vinothek lädt Besucher ein, mit Blick auf den Kalterer See zu genießen.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

305 kJ

Energy (kcal)

73 kcal

Bold

0 g

of which saturates

0 g

Carbohydrates

1.10 g

of which sugars

0.10 g

Protein

0 g

Salt

0 g

Alcohol content

Alcohol content

12.5% vol

Ingredients

Ingredients

Grapes, rectified concentrated grape must, preservatives and antioxidants: sulphites, stabilisers: metatartaric acid, E456 | Contains small amounts of: fat, saturated fatty acids, protein, salt

Allergens

Sulfite

Distributor

Kellerei Tramin
Cantina Tramin Società Agricola Cooperativa
Strada del Vino 144, 39040 Termeno (BZ), Italien

+39 0471 096633
 info@cantinatramin.it
cantinatramin.it