Caramellotto 500g – Nougat with Salted Caramel

Caramellotto by D.Barbero – Nougat Pralines with Salted Caramel

The Caramellotto by D.Barbero are fine nougat pralines made from the best hazelnuts from Piedmont, finely ground, mixed with white chocolate and salted caramel. Handcrafted and classically packaged, the small Caramellotto nougat pralines are a delicious Italian sweet treat. For the Caramellotto, D.Barbero refines the traditional Giandujotto recipe into a delicious new variation with salted caramel, creating a surprising taste. Wonderfully creamy, nutty, sweet, and salty all at once!

For everyone who has fallen in love with the new variation of the popular Gianduiotti, the Caramellotto by D.Barbero, you can buy them here in a 500g bag. They make a sweet and salty gift for lovers of Italian sweets and true nougat fans.

D.Barbero – Specialties from Piedmont

Founded in Asti in 1883, Cioccolateria & Torroneria D. Barbero has always been known for its incomparable Torrone and chocolate specialties from Piedmont. Throughout its seven-generation history, the specialties of this house have been recognized with medals and other awards. The popular Gianduiotti are a typical Piedmontese specialty that, at Barbero, clearly stands out from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavors. In addition to the classic hazelnut variety, there are also the green-wrapped Pistacchiotti with pistachios and the light blue-wrapped Torranjotti with white nougat pieces, the orange-red-wrapped dark Giandujotto fondente, and the blue-packaged Caramellotto with salted caramel.

D.Barbero can draw upon traditionally handed-down, old recipes that are still handcrafted as they were at the company's inception. For both white nougat (Torrone) and hazelnut nougat (Gianduiotti), D. Barbero places the highest value on the quality of the nuts. Therefore, the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety, almonds from near Bari in Apulia, and the best pistachios from Bronte. The hand-selected high quality leads to a particularly intense aroma and the special taste of D.Barbero products.