Pistacchiotti 500g – Pistachio Nougat

Creamy Pistachio Nougat: Pistacchiotti by D.Barbero

The Pistacchiotti from D.Barbero are fine pistachio nougat pralines made from the best Sicilian pistachios from Bronte, finely ground, mixed with white chocolate and aromatic, dark cocoa paste. Hand-crafted and classically packaged, these small pistachio nougat pralines are a delicious Italian sweet. Here for connoisseurs in a 500g bag. Wonderfully nutty, creamy, irresistible!

D.Barbero – Specialties from Piedmont

The Cioccolateria & Torroneria D. Barbero, founded in Asti in 1883, has always been known for its incomparable nougat and chocolate specialties from Piedmont. Time and again, throughout its seven-generation history, the specialties of this house have been honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty, which at Barbero stand out from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavors. In addition to the classic hazelnut variety, there are also the green-wrapped Pistacchiotti with pistachios and the blue-wrapped Torranjotti with white nougat pieces.

D.Barbero can draw on traditionally handed-down, old recipes that are still handcrafted as at the beginning of the company. For both the white nougat (Torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places the greatest emphasis on the high quality of the nuts. That is why the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety, almonds from near Bari in Apulia and, as with the Pistacchiotti: the best pistachios from Bronte. The hand-selected high quality leads to a particularly intense aroma and the special taste of D.Barbero products.