Dark Chocolate with Hazelnuts – 120g

Discover D.Barbero's dark chocolate with hazelnuts and whole hazelnuts

D.Barbero's dark chocolate with hazelnuts is a crunchy dark chocolate with whole, roasted hazelnuts from Piedmont. Tart dark chocolate is mixed with whole, freshly roasted hazelnuts, so that it contains a truly generous amount of nuts. What a crunchy, nutty delight for true hazelnut fans!

dark chocolate with hazelnuts – a specialty from Piedmont

Founded in Asti in 1883, Torroneria D. Barbero has always been known for its incomparable nougat and chocolate specialties from Piedmont. Time and again throughout its five-generation history, the specialties of this house have been honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty, which at Barbero stand out clearly from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavors.

D.Barbero can draw on traditionally handed down, old recipes that are still handcrafted as they were at the beginning of the company. For both the white nougat (torrone) and the hazelnut nougat (gianduiotti), D. Barbero places the highest value on the high quality of the nuts. That is why the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety. This grows in the hilly landscape of the Langhe and has adapted to the harsh climate prevailing there. Due to its particularly intense aroma, its special taste, its crisp bite, and its beautiful round shape and impressive size, it is considered the best hazelnut in the world.

These whole, gently roasted hazelnuts were embedded in an aromatic, dark chocolate for the Cioccolato fondente con nocciole. Enjoy the D.Barbero specialty from northern Italian Piedmont.