Torronjotti 500g – Nougat with Torrone

Nougat with Torrone Pieces: Torronjotti by D.Barbero

The Torronjotti by D.Barbero are fine nougat pralines made from the best hazelnuts from Piedmont, finely ground, mixed with white chocolate and aromatic, dark cocoa paste, as well as pieces of white nougat. Traditionally made and classically packaged, the small Torronjotti nougat pralines are a delicious Italian sweet. For the Torronjotti, D.Barbero refines classic Gianduiotti with small Torrone pieces, thus combining cocoa nougat with white nougat. Here for connoisseurs in a 500g bag. Wonderfully nutty, creamy and crunchy at the same time!

D.Barbero – Specialties from Piedmont

Founded in Asti in 1883, Cioccolateria & Torroneria D. Barbero has always been known for its unparalleled torrone and chocolate specialties from Piedmont. Time and again, throughout its history spanning seven generations, the specialties of this house have been honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty, which at Barbero stand out significantly from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavorings. In addition to the classic hazelnut variety, there are also the green-wrapped Pistacchiotti with pistachios and the blue-wrapped Torronjotti with white nougat pieces.

D.Barbero can draw on traditionally handed down, old recipes that are still handcrafted as they were at the beginning of the company. For both the white nougat (Torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places the greatest importance on the high quality of the nuts. That is why the traditional company uses only Tonda Gentile delle Langhe hazelnuts, almonds from near Bari in Puglia, and the best pistachios from Bronte. The hand-selected high quality leads to a particularly intense aroma and the special taste of D.Barbero products.