Giandujotto Dark Chocolate – 500g

D.Barbero – Giandujotto Fondente with Piedmont Hazelnuts

For all those who like it dark, there are now the Giandujotto Fondente by D.Barbero, dark nougat pralines made from Piedmontese hazelnuts in a 500g bag.

The Giandujotto Fondente by D.Barbero are fine, dark hazelnut nougat pralines made from the best Piedmontese hazelnuts, finely ground, mixed with dark chocolate. What an inimitable taste!

We'll put 100g (12 pieces) of the individually wrapped Italian Giandujotto Fondente pralines from D.Barbero into a small bag for you. The creamy Gianduiotti will definitely make the hearts of nougat fans and hazelnut lovers beat faster.

D.Barbero – Specialties from Piedmont

Founded in Asti in 1883, Torroneria D. Barbero has always been known for its incomparable torrone and chocolate specialties from Piedmont. Throughout the now five-generation history, the specialties of this house have been honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty that, at Barbero, clearly stand out from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavors.

D.Barbero can draw on traditionally handed down, old recipes that are still handcrafted as they were at the beginning of the company. For both white nougat (Torrone) and hazelnut nougat (Gianduiotti), D. Barbero places great importance on the high quality of the nuts. Therefore, the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety. This grows in the hilly landscape of the Langhe and has adapted to the harsh climate prevailing there. Due to its particularly intense aroma, its special taste, its crisp bite and its beautiful round shape and attractive size, it is considered the best hazelnut in the world.

Gianduiotti are typical products of the Piedmont region and consist of a soft Gianduia cream. Barbero takes up the traditional recipe in the dark version with a high proportion of dark chocolate and cocoa for an intense and enveloping taste. The D.Barbero Giandujotto Fondente are the finest dark nougat from northern Italian Piedmont.