Black Walnuts – 115g

Black Walnuts in Syrup – in a Small Jar from Königskind

Black Walnuts are a true delicacy for all gourmets and gourmands. Here in a small jar from Königskind.

Uwe König knows the elaborate process of making pickled black walnuts from unripe green walnuts! The owner of the Königskind enjoyment manufactory creates delicacies from the fruits of our nature that are unknown or forgotten by many. Everything is handmade from untreated fruits that grow regionally on his doorstep and are preserved without flavorings, preservatives, colorings or flavor enhancers, just like grandma used to do.

The "Black Pearls," as we affectionately call Königskind's black walnuts, pair wonderfully with game, pâtés, or cheese, and are delicious on salads and pizzas.

Black walnuts: if you don't know them, you have to try them, and a small jar is perfect for that. They are a truly royal treat!

Elaborate Production – Delicious Taste

Black walnuts are a delicate accompaniment to cold roasts, snacks, and also desserts.
So-called black walnuts are not a special variety of walnuts, but candied, green nuts. Until shortly before St. John's Day in June, green walnuts are still very soft, including the nut's shell. Picked so early, the nut can be pierced through with wooden skewers and then bathed for several weeks in water, which must be changed daily. Be careful, green nuts stain hands black, so it's best to work with gloves. Once the nuts are completely black, they are transferred from the water bath to warm sugar syrup, where they also ripen or steep for several weeks.

Content 150g – Drained weight 45g