Black Walnuts – 115g

Black Walnuts in Syrup – in the Small Jar by Königskind

Black Walnuts are a true delicacy for all gourmets and food lovers. Here in the small jar by Königskind.

Uwe König knows the elaborate process of making pickled black walnuts from unripe green walnuts! From the fruits of nature, the owner of the Königskind artisanal food manufactory creates delicacies that are unknown to many or have fallen into oblivion. Everything is handmade from untreated fruits grown regionally at his doorstep and pickled without flavorings, preservatives, colorings, or flavor enhancers, just like at grandmother's in the old days.

The "Black Pearls," as we affectionately call Königskind's black walnuts, pair wonderfully with game, pâtés, or cheese, and are delicious on salads and pizzas.

Black walnuts: if you don't know them, you must try them, and a small jar is perfect for that. They are a truly royal delight!

Elaborate Preparation – Delicious Taste

Black walnuts are a delicate accompaniment to cold roast meat, snacks, and desserts.
The so-called black walnuts are not a special variety of walnut, but candied green walnuts. Until just before Midsummer in June, green walnuts are still very soft, as is the shell of the nut. When picked this early, the nut can still be pierced further with wooden skewers and then soaked in water for several weeks, which must be changed daily. Warning: green walnuts stain the hands black, so it is best to work with gloves. Once the walnuts are completely black, they are removed from the water bath and placed in warm sugar syrup, where they mature or steep for several weeks.

Contents 115g – Drained weight 45g