Winter Selection Box
Discover the Winter Selection Box from Lakrids by Bülow The Lakrids…
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genussland.de: where good taste lives.
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Lakrids Winter Selection Box. Eight varieties in eight compartments, 325 grams, ready to gift.
Lakrids Winter Selection Box is the large gift format from Lakrids by Bülow's winter collection: eight varieties of chocolate-coated licorice, each in its own compartment. No mixed tin, no advent calendar, no sampler set in tiny portions.
Lakrids Winter Selection Box is a licorice gift box from Lakrids by Bülow, featuring four classics and four winter varieties behind round windows in the black lid. For comparison: one tin contains one variety, the mixed tin contains three, all jumbled together. This box displays eight varieties side by side, each in its own compartment, each visible through a window before the lid is even opened. Copper, black, cream, light brown, red, dark cocoa, pale green, and milk brown: eight colors, eight flavors, and even a glance through the windows reveals which is which. Those who are not yet familiar with Lakrids by Bülow will find the most complete introduction here. Those who know the brand will find two varieties that are only available in winter.
Four classics, four winter varieties, one common core
The Winter Selection Box brings together four classics and four winter varieties. From the core range are A – The Original, C – Sour Strawberry, D – Salt & Caramel, and F – Dark Sea Salt; from the seasonal collection CLASSIC Caramel, Crispy Raspberry, Double Chocolate, and Cherry Sour. The classics cover the house's basic styles: A is milk chocolate with licorice, mild and smooth. C brings strawberry and tartness under a pale green coating. D combines salted caramel with sweetness. F is the darkest variety, dark chocolate with 70 percent cocoa and sea salt.
The seasonal varieties take it further: CLASSIC Caramel based on caramelized dulce chocolate with sea salt, Crispy Raspberry with raspberry powder in a crunchy coating, Double Chocolate with roasted cacao nibs, and Cherry Sour with dried cherry juice and malic acid. All eight share the same boiled strong licorice core, with two percent licorice extract and molasses as a binder. This common core holds the eight together, although the coatings range from milky-sweet to bitter-salty.
For people who dislike licorice, the box is not suitable despite the chocolate; the core is noticeable in every variety. And those looking for a large quantity of one favorite variety will find the portions too small: 325 grams across eight compartments means around 40 grams per variety, about eight to nine pieces.
Try compartment by compartment, from light to dark
The box is designed for comparison, and the order makes the difference. Start with A – The Original as a reference, move through CLASSIC Caramel and D – Salt & Caramel into the caramel flavors, then through Crispy Raspberry, C – Sour Strawberry, and Cherry Sour into the fruit and tartness. Double Chocolate and F – Dark Sea Salt form the dark finale. Those who start in reverse will hardly taste the lighter varieties afterward.
For an espresso after dinner, place the opened box on the table, and each guest takes from two or three compartments. With mulled wine, the cherry holds its own against the sweetness, with red wine F – Dark Sea Salt and Double Chocolate pair well, and with black tea with milk, the caramel. On a cheese platter, the box belongs alongside mild Brie and young goat cheese; with blue cheese, it is too sweet.
An idea for the second day of Christmas: Set up a dessert tasting, with one piece from each compartment per person on a plate, along with a small bowl of crème fraîche and a few walnuts. The guests guess the varieties, and the box provides the answer. Those who prefer it simpler can place the box next to a pot of coffee and let everyone choose for themselves; experience shows that Cherry Sour and CLASSIC Caramel are the first to be empty.
For beginners: Those who only want to know which variety suits them will find the small Winter Selection Box with four varieties more affordable. The large box is worth it if you want to try the classics as well or if more than two people are sitting at the table.
Why two varieties are only available in December
Lakrids by Bülow puts together the winter collection anew every year, and the Selection Box is its shop window. Johan Bülow began in 2007 in Svaneke on Bornholm with a copper cauldron and the goal of taking Danish licorice out of the corner of children's sweets. Today, it is boiled in Copenhagen. Classics A through F bear letters instead of names because they were numbered in the order of their creation; A was the very first variety.
Cherry Sour is the novelty of this season, the house's first cherry variety, approved by the Lakrids Lovers' taste panel with 4.6 out of 5 points. It and Crispy Raspberry are only available in the winter months. Those who discover one of the two for themselves should buy more in January, as they will not be available again until the next winter.
All eight varieties are made using the dragée process: The boiled core rotates in a drum while chocolate is applied in thin layers until the coating makes up about 60 percent of the piece. Four types of chocolate are used: dulce with at least 23 percent cocoa, white with 26, milk with 34, and dark with 70. Rice flour instead of wheat flour binds the cores, which is why they are gluten-free; the house does not use gelatin. Red and copper come from carmine, iron oxide, and beta-carotene, while the pale green of variety C comes from spirulina and turmeric. The cacao nibs on the Double Chocolate are broken, roasted bean pieces; since they are broken from whole beans, a piece of shell is occasionally found underneath. They give the darkest variety a dry, almost woody cocoa tone without additional sweetness.
The box that explains itself
As a gift, the Winter Selection Box needs neither wrapping nor explanation. The black box with pine branches, a candy cane, a cherry branch, and a large red bow is printed both inside and out. Once opened, it remains a picture on the table. The eight windows show what is inside in advance. The box fits well in the hand, does not slip in a bicycle basket, and fits in any mailbox for packages.
It works as a gift for an invitation, as a thank you to the team, and as a gift for people for whom you can no longer give anything else. Those who would prefer 24 individual little doors instead of a box will find them in the Lakrids Advent Calendar. When stored in a cool, dry place, the box will last well past Christmas without any loss of quality.
Eight varieties, eight windows, one box that no one needs to wrap.
Lakrids by Bülow
Lakrids by Bülow
Lakrids by Bülow – das beliebte Lakritz aus Dänemark begeistert mit innovativen Sorten: von klassisch süß & salzig über fruchtig-scharf bis hin zu verführerischen Lakritz-Schoko-Kombinationen. Ob saisonale Editionen wie LOVE, AEGG oder X-MAS, oder stilvolle Geschenkideen – im Lakrids by Bülow Shop findest Du Premium-Lakritz für jeden Geschmack.
Nutritional Information
Nutritional Information
Nutritional information per |
100g / ml |
|---|---|
|
Energy (kJ) |
1941 kJ |
|
Energy (kcal) |
464 kcal |
|
Bold |
20 g |
|
of which saturates |
12 g |
|
Carbohydrates |
65 g |
|
of which sugars |
50 g |
|
Protein |
4.70 g |
|
Salt |
0.91 g |
Alcohol content
Alcohol content
|
Alcohol content |
% vol |
|---|
Ingredients
Ingredients
|
Ingredients |
55% Sweet, White, Dark and Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Whey Powder, Milk Fat, Emulsifier: Soy Lecithin, Natural Flavors), Molasses, Sugar, Rice Flour, Invert Sugar, Glucose Syrup, 2.6% Licorice Extract, Fruit Powder (Passion Fruit, Raspberry, Wild Blueberries, Sea Buckthorn, Strawberry, Mango, Blackberry, Banana, Lemon Juice (Freeze-dried)), Cocoa Butter, Agave Syrup, Salt, Rapeseed Oil, Glazing Agents (Gum Arabic, Shellac, Carnauba Wax, Beeswax), Sunflower Oil, Stabilizer: Gum Arabic, Roasted Coffee Beans (Kenya, Kieni), Colorants (Iron Oxide, Calcium Carbonate, Carotene, Titanium Dioxide, Carmine, Curcumin, Beetroot), Ammonium Chloride, Cinnamon (Ground), Caramel (Sugar, Glucose Syrup, Cream, Salted Butter, Skimmed Milk Powder, Sea Salt), Dextrose, Emulsifier: Sunflower Lecithin, Natural Flavors, Anise Oil, Cream (Cream Powder (Freeze-dried), Natural Flavor), Acid: Malic Acid, Alkalized Cocoa, Coconut Oil, Coconut Fat, Vanilla, Contains at least 32% total cocoa solids, | Protect from heat and humidity, | Gluten-free, Store in a cool, dark place, | Organic Control Body DK-ÖKO-100, EU/Non-EU Agriculture |
|---|---|
|
Allergens |
Milch and Sojabohnen |
Distributor
Distributor
Lakrids by Bülow
Lakrids by Johan Bülow A/S
Sydholmen 5, 2650 Hvidovre, Region Zealand, Dänemark
+45 32 17 68 22
service@lakridsbybulow.com
lakridsbybulow.com
Legal guarantee
Legal guarantee

How it all began
Does this sound familiar? You return from vacation with a bottle of olive oil from Portugal in your suitcase, a jar of fruit spread from South Tyrol, perhaps a bar of chocolate from a small factory in France — and you ask yourself: Why can't I find something like this easily at home? We kept asking ourselves this question.
We are Kerstin and Stephan Uhlenbusch from Nordhorn, a city on the German-Dutch border. On our travels through Europe, we made the most wonderful culinary discoveries: mountain apple juices from the high altitudes of South Tyrol, Breton barrel butter, handmade pasta from Italy, French sea salt. It wasn't the big luxury products that fascinated us, but rather the honest, artisan-made foods from people who put their heart and soul into their products.
In 2002, we decided to turn this passion into our profession: to make good food accessible to everyone who cannot travel to the producers themselves. This is how our gourmet shipping business came into being — initially as a store in Nordhorn, soon after as one of the first gourmet online shops in Germany. Back then under the name nur Gutes (only good things) — today we continue it as genussland.de. The ambition has remained the same: this is where good taste resides.
Who we are
What drives us is the same curiosity with which we started in 2002: finding out who truly makes good food. Over more than two decades, we have built a network — with producers, traders, restaurateurs, and culinary artisans from all over Europe.
Kerstin was the managing director of the association of leading delicatessen merchants in Germany — the industry association of the country's best owner-managed delicatessen stores. In this role, she not only accompanied but actively shaped the German delicatessen industry. With the deli Festival, we also launched our own B2B trade fair for delicacies, which brought together producers, traders, and restaurateurs from all over Europe. The festival no longer exists today — but the relationships that arose from it still accompany us.
What does this mean for you? We know our industry like almost no one else. Chambers of commerce and economic development agencies from all over Europe repeatedly introduce us to exciting producers who want to offer their products on the German market. This way, genussland always offers something you won't find in any supermarket and hardly in any other shop.
What you'll find here
Our assortment includes fine foods, delicacies, wines, non-alcoholic beverages, and selected kitchen and home accessories — from manufacturers in Germany, Austria, Italy, France, Portugal, Spain, England, Iceland, Denmark, Sweden, Greece, and the USA.
An extra virgin olive oil from Portugal, a genuine Aceto Balsamico from Modena, Fleur de Sel from the Breton coast, hand-mixed spice blends. Fruit spreads, aromatic honey, truffle delicacies, chutneys, and mustard sauces. Vintage sardines and fine canned fish, risotto rice, and handmade pasta — basic ingredients for honest cooking and specialties for special moments.
Our fresh delivery service brings the legendary Beurre Bordier from Brittany, Italian Burrata, and fine salami to your home — securely packaged and continuously chilled.
Wine is particularly close to our hearts: white wine from Rheinhessen and the Pfalz, red wine from Austria and Burgenland, rosé for barbecue season, natural wine for the adventurous, sparkling wine and champagne for special moments. Not from all over the world — but from winemakers we have personally visited and whose work we appreciate. Many of them work organically or biodynamically.
Our Philosophy
What makes a product a genussland product? We ask ourselves this question for every single item we add to our range. The answer is never one-dimensional – it's the combination of craftsmanship, origin, ingredients, and the people behind them.
We ask many questions before a product finds its way into our shop. How is it made? Where do the raw materials come from? What philosophy does the manufacturer pursue? We quickly notice whether we are hearing marketing clichés or if a producer is happy to explain their journey. It is precisely this enthusiasm that we seek – and repeatedly find.
Craftsmanship. We prefer products from small manufactories and family businesses that often produce their culinary treasures by hand for generations. The careful processing and artisanal skill can be tasted in every bite.
Best Ingredients. For us, good quality begins with the raw materials. Whether it's fruit, vegetables, milk, meat, or grain – we ensure that our manufacturers rely on first-class, as natural as possible, ingredients. Many of our producers are organically certified; our shop itself is organically controlled under the number DE-ÖKO-037.
Origin and Regionality. We appreciate products with a clear regional identity. A South Tyrolean mountain apple juice made from slowly ripened, old apple varieties. A Portuguese olive oil from trees that have shaped the landscape for centuries. These stories of origin make delicacies what they are.
Personal relationship with the manufacturer. We have known many of our suppliers personally for years, some for over two decades. We visit them, taste together, and exchange ideas. This proximity guarantees transparency and trust.
At the end of the day, it has to taste good. We try all products ourselves – not just once, but again and again while cooking, at the table, on the plate. Only what convinces us personally finds its way into the shop.
The people behind the products
What brings us the most joy: We get to accompany passionate individuals on their journey. People whose drive it is to make a good product even better. Some have been with us since our founding - for over twenty years.
There's the South Tyrolean fruit farmer who presses mountain apple juice from old, slowly ripened apple varieties, unlike anything else. The Italian balsamic family who ages their vinegar in Modena for decades. The Breton butter manufactory whose hand-churned butter is on the menu of the best restaurants in Europe. The Danish licorice pioneer who reinvented a centuries-old specialty.
Behind every product in our shop stands a person, a family, a story. And it is precisely these stories that make the difference between an interchangeable food item and a true delicacy.
This is where good taste resides
Whether you want to order fine foods online, are looking for a special wine, want to put together a gift for a loved one, or simply want to enrich your kitchen with high-quality ingredients — genussland is the right place for you.
Browse through our assortment, get inspired, and conveniently order your favorite products to your home. Read more about our approach on the Sustainability and Responsibility page. Do you have a question? We look forward to your message to our Customer Service.
Welcome to genussland.
Kerstin and Stephan Uhlenbusch

Shipping within Germany
We deliver throughout Germany with no minimum order value. For orders of €99 or more, shipping with DHL Standard Shipping is free of charge.
Standard delivery by DHL — €6.85
Delivery to islands and parcel lockers is only available via DHL. Delivery takes place during the day on working days, Monday to Saturday. If delivery is unsuccessful, the parcel must be collected from the post office.
Standard delivery by DPD — from €5.45
Delivery takes place during the day on working days, Monday to Saturday. If delivery is unsuccessful, the parcel must be collected from a DPD shop. Delivery to islands is not available.
Express shipping
DHL Express — from €19.95
Maximum 30 kg per parcel. Delivery takes place during the day on working days, Monday to Friday. If delivery is unsuccessful, the parcel must be collected from the post office. The exact shipping costs will be displayed at checkout.
DHL Express with Saturday delivery — from €33.95
Maximum 20 kg per parcel.
DPD Express — from €14.90
Maximum 25 kg per parcel, additional parcels at an extra charge. Delivery takes place during the day on working days, Monday to Friday. If delivery is unsuccessful, the parcel must be collected from a DPD shop. Delivery to islands is not available. The exact shipping costs will be displayed at checkout.
DPD Express with Saturday delivery — from €29.90
Refrigerated shipping
Our product range includes food items that react differently to heat. To ensure that every product arrives in perfect condition, we handle the shipping of two product groups with special care.
Products requiring refrigeration
These items are marked in our shop with the label "requires refrigeration" — for example, Bordier butter, Cavola 993 Parmigiano Reggiano, Falorni pancetta and guanciale, Steiner mountain herb-infused ham and Tyrolean dumplings, and Viani prosciutto crudo and truffle butter. As a general rule, we ship these products via express shipping with cooling packs. They can only be ordered via express shipping. The shipping costs will be clearly displayed at checkout before you complete your order.
Temperature-sensitive products
These items are marked with the label "temperature-sensitive" — for example, Falorni and Steiner salami and bacon specialties, as well as Goufrais cocoa confectionery. In cooler weather, they can be shipped via standard shipping. In warmer weather, we switch the shipping to express shipping with cooling packs before checkout — in this case, this shipping method is the only option, and the corresponding shipping costs will be displayed at checkout.
Shipping days for orders requiring refrigeration or that are temperature-sensitive
To ensure that no parcel remains in a distribution center over the weekend or during public holidays, we only ship orders requiring refrigeration from Monday to Thursday. Orders received after Thursday will generally not be shipped until the following Monday. In summer, this rule also applies to temperature-sensitive products.
Packaging
Depending on the manufacturer, sausage and cheese specialties are either vacuum-packed or traditionally packaged without plastic wrap — for example, Falorni Italian salami. If air is visible in a vacuum-packed package upon delivery, this is not a quality defect. Please unpack the item and store it in the refrigerator, ideally wrapped in butcher's paper or greaseproof paper.
Freight shipping
Freight shipping is used for products that cannot be delivered as parcels due to their size or weight. The option is selected automatically before the order is completed. Please provide your telephone number for freight shipping so that a delivery time can be arranged.
Delivery area and international shipping
Outside Germany, we currently deliver to Austria, the Netherlands, Switzerland, and Sweden. Shipping costs depend on the destination country and weight and will be displayed at checkout before you complete your order. There is no free delivery threshold for international deliveries.
Austria: via DPD (up to 10 kg €14.90, up to 20 kg €15.90, up to 25 kg €16.90) or via FedEx Regional Economy.
Netherlands: via DPD (up to 20 kg €12.90) or via PostNL (up to 3 kg €11.90, up to 5 kg €12.90, up to 10 kg €15.90, up to 15 kg €18.90, up to 20 kg €21.90; 20 to 40 kg in two parcels €43.80). We cannot ship parcels over 40 kg to the Netherlands.
Switzerland and Sweden: via FedEx Regional Economy.
No international shipping for: alcoholic beverages (wine, sparkling wine, spirits, liqueurs), fresh products requiring refrigeration (e.g. butter, cheese, raw and cooked ham, stuffed dumplings, truffle butter), and temperature-sensitive cured meats (e.g. salami, bacon). These items cannot be ordered from the shop for delivery addresses in Austria, the Netherlands, or Switzerland.
Switzerland is not part of the EU. Customs duties and Swiss VAT may apply upon import and must be paid by the recipient.
Shipping costs are calculated per parcel (maximum 25 kg per parcel). For international deliveries, providing the recipient's telephone number when placing the order is mandatory.
Alcohol
Alcohol can only be shipped to adults. The delivery person will check that the recipient is of legal age upon delivery. By ordering alcohol, you also confirm that you or the recipient are of legal age.
Shipping service
When shipping labels are created manually, we charge an additional €2.50 per label in addition to the stated shipping costs. Please note that we cannot combine orders that have already been placed.
Investigation of failed payments
We charge a processing fee of €5.00 to investigate and refund payments made to us in error.
With us, you pay in the way that is most convenient for you: PayPal, credit card, or Klarna.
Purchase on account, installment payment, and advance payment are also possible.
Of course, every payment is secure and reliable – so you can enjoy with complete peace of mind.
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