Apple cider vinegar with honey

Apple Cider Vinegar with Honey – Maison Martin-Pouret

The apple cider vinegar with honey from Maison Martin-Pouret is a French cider vinegar with honey from the Gâtinais region.

The apple cider vinegar from Normandy apples with honey from the Gâtinais is an original French product. The Gâtinais is a plateau in Central France, where numerous wild flowers, heather, acacia, and chestnut trees grow. Since 1999, the approximately 76,000-hectare landscape has been a nature reserve. This is where the creamy honey with a mild texture for Martin-Pouret's cider vinegar comes from, enhancing both savory and sweet dishes with a harmonious balance between sweet fruit and acidity.

The cider vinegar provides an intensely fruity taste experience. Made from cider, this vinegar is ideal for fresh, summery salads, adds a fruity acidity to light sauces, refines poultry salads, and gives your apple pie a special kick. The apple cider vinegar, naturally scented with apple and honey, seasons vegetable soups, is well-suited for meat marinades, and tastes refreshing when mixed with mineral water or sparkling wine.

Martin-Pouret – Vinaigre Cidre et Miel du Gatinais

Once, the city of Orléans was the stronghold of vinegar production in France; even the king recognized the special quality of Orléans vinegar in a decree in 1590. However, out of 300 vinegar manufacturers, only one remains: Maison Martin Pouret. Since 1797, they have been traditionally producing high-quality vinegar, which is still allowed to mature in wooden barrels. David Matheron and Paul-Olivier Claudepierre, who took over the vinegar house in 2019, proudly look back at a unique heritage, the tradition of the great vinegar masters, which they are now allowed to continue. In addition to vinegar, like this apple cider vinegar, the company also produces pickled preserves, such as gherkins, and French mustard.