Acacia Honey with Wild Cherries

Anton Neber – Acacia Honey with Wild Cherries

The Neber Acacia Honey with Wild Cherries is a honey specialty with a distinctively strong, sweet cherry flavor that gives this honey its special touch. It is particularly interesting for people who usually do not prefer honey, as its taste profile is reminiscent of fruity cherry jam. Also ideal for garnishing desserts, sorbets, ice cream creations, or for refining palatschinken (pancakes).

Acacia Honey with Wild Cherries

The basis for this honey specialty is acacia honey. Very light and clear in color and equally delicate in aroma, this fine, mild acacia honey comes from the black locust, also known as Robinia pseudoacacia, and contains the essential oil acacia, which gives the blossom honey its floral, typical scent and fine, mild taste. To harvest this acacia honey, Anton Neber moves his beehives to the beautiful Weinviertel, east of Vienna, at the beginning of the acacia blossom, which is usually from mid to late May. A bee colony collects about 7 kg of good acacia honey per day in this way. Due to its high fructose content, the honey crystallizes exceptionally slowly.

Anton Neber – the Honey Refiner

Since 2007, master beekeeper Anton Neber has been processing and refining the fruits of his labor in his honey-ENJOYMENT-cellar. This would naturally not be possible without the help of his bee workers, and by that, we don't mean the help of his wife and daughter, but that of his bee colonies of the Carnica bee breed native to Styria. Beekeeper Anton Neber understands the refinement of honey like no other. The apiary offers an unusually wide range of refined honeys, such as with Bourbon vanilla, with gold leaf, with chopped pumpkin seeds, or with wild berries or cornelian cherries. Here too, Anton Neber pays attention to the best ingredients from the region.