Winter

The steaming cup of tea by the window, as dusk falls outside. The scent of cloves and cinnamon from a pot of glögg. The snap of a dark chocolate bar, slowly melting on the tongue. Winter is the season when indulgence becomes a source of warmth.

Chocolate for Dark Days

Chocolat Bonnat from France, D.Barbero from Piedmont, and Tiroler Edle from Austria deliver chocolates that taste concentrated, dark, and comforting – just right when it's cold outside.

Glögg, Tea, and Hot Chocolate

Swedish Glögg from Vinfabriken, Kusmi Tea from Paris, and drinking chocolate from Valrhona – three ways to warm up winter from the inside.

In winter, every afternoon needs a cup – and every cup its moment.

Gingerbread, Jams, and Pastries

Hatzel Lebkuchen from Nuremberg, fruit spreads from Königskind, and confectionery specialties complete the winter table.

Here you will find winter delicacies, chocolate, hot beverages, and pastries – perfect for the cold season.