Sour cherry liqueur

Discover Faude feine's sour cherry liqueur

The sour cherry liqueur from Faude feine Brände is a liqueur you simply must try. A great classic from the distillery in Kaiserstuhl, it captivates with its delicate almond aroma and a fine scent of Amarena cherries. Master distiller Florian creates a fragrant, delicate composition in a glass from plump, juicy sour cherries from the farm's old cherry trees. After all, it takes top-quality fruit to produce an aromatic liqueur. So Florian first juices fully ripe sour cherries, whose unique character makes this sour cherry liqueur so special, then brings it to the desired drinking strength of 24% vol. alcohol with sour cherry brandy and sweetens it with a little sugar. But only just enough so that the cherry liqueur tastes primarily fruity and has a good sweet-sour balance.

Florian says this about his Faude Sour Cherry Liqueur: "Sour cherry in concentration: deep dark red, full-bodied, warm, and incredibly well-balanced. We only use the best of our own sour cherry juice, our sour cherry brandy, and a little sugar - that's it."

I drink liqueur, and that's a good thing – Florian explains it

For a long time, drinking liqueurs was frowned upon; their coffee-klatsch image was too dusty. But Florian Faude's sour cherry liqueur clears away sticky-sweet memories and outdated clichés. His liqueurs provide surprising flavors, as they are less sweet than expected and, above all, immensely fruity. After all, they are made from fresh fruit juice from the farm's own fruits, alcohol, and a little sugar.

Faude fills his liqueurs into 500ml liqueur bottles without any added flavorings or colorings.

Faude – Sour cherry liqueur from the Black Forest

Florian Faude founded his distillery in 2006 in Bötzingen am Kaiserstuhl. This was due to chance, as the farm his parents bought for the family included distilling rights. For his brandies of the highest artisanal quality, the trained winemaker sources regionally produced fruits and vegetables, as his home region is one of the most fertile fruit, wine, and vegetable growing regions. Optimal ripeness, shortest transport routes, and daily fresh processing are just some of the location-specific advantages of Faude feine Brände. What the brandy is later intended to reveal in the glass must already be present in the fruit. From local fruit, he distills classics such as cherry, which no distiller in the Black Forest can do without, mirabelles, and Williams Christ pear brandy. We owe this sour cherry liqueur to his love of liqueurs.