Rubus Gin – Panama Papers

Rubus Gin – Faude feine Brände for Panama Papers

The Rubus Gin distilled by Faude feine Brände for Panama Papers is a fruity German gin where raspberries meet juniper. While berry gins already existed, the guys from Panama Papers found them not natural enough. For Rubus, whose name refers to the botanical name of the genus of roses, which includes blackberries and raspberries, 200 grams of raspberries are distilled per gin bottle, a huge amount.

This also explains the wonderful, berry-like scent that emanates from the bottle or glass. This then expands to include dark wild berries and sweet orange blossom scent. On the palate, the Rubus Gin is mild, yet complex. Now, classic notes of juniper berries and coriander seeds, fragrant lavender and cardamom, aromatic orange and grapefruit peels, and gooseberry flavors reveal themselves. A total of 10 botanicals ensure this unique taste. And while Florian sources the citrus fruits from a friendly farmer in Sicily, the raspberries and gooseberries grow right outside his door in Kaiserstuhl.

As a result, Rubus Gin is a highly aromatic distillate that does without any unnatural flavors. As Florian always says: "Every distillate starts on the tree, on the bush or in the field. Because what shows up in the glass must already be in the fruit. It's that simple. If you put something good in, something good comes out!"

What makes Rubus Gin special

• created by experienced bartenders
• distilled by the excellent distiller in Kaiserstuhl
• contains the natural extract of 200g raspberries per 500ml bottle
• strong berry aroma
• Personal sourcing of blood oranges from Sicily
• When cooled, cloudiness may occur due to essential oils, a completely natural process.

The Panama Papers Rubus Gin by Faude feine Brände is a strong berry gift with a lasting finish for all raspberry lovers and Black Forest fans. This gin accompanies you not only on the rocks through the summer and neat through the winter, but also as a gin and tonic or as a cocktail base throughout the year.

by bartenders – for the cocktail menu

Alexander Mayer and Leopold Langer are professional bartenders and passionate about it. While one mixes at One Trick Pony in Freiburg, the other calls the Schwarz Weiß Bar in Ludwigsburg his own. Even if the bar scene is no longer that small, they know each other and sometimes hatch a project like this one. All that's missing is the right distiller. And in this case, it's Florian Faude of Faude feine Brände. Florian distills in Kaiserstuhl and is known for maximum quality, his willingness to experiment, and his mission to mix with fruit brandies. Florian is the congenial addition to this trio for this unique gin experience. Together, they developed a gin in 2016 by bartenders for bartenders, a gin for the cocktail menu.