Organic Caramel Syrup

Caramel Syrup – Bacanha Sirop Brut – 400ml

The Bacanha Organic Caramel Syrup from France is an aromatic concentrate made from precious organic cane sugar and wonderful caramel. Butter caramels have a long tradition in France, especially in Brittany and Normandy. Its emblematic taste was already anchored in childhood: intense and milky. Bacanha's caramel syrup tastes like liquid milk caramel, using only natural organic caramel flavor. Its confectionery-like, natural scent and delicate, sweet taste make it remarkably difficult to resist.

Delicious Caramel Syrup from France

The caramel syrup goes great with black tea or homemade iced tea; it's a typical coffee syrup, especially when combined with milk. You can use it to mix classic alcoholic cocktails or non-alcoholic cocktail recipes. The organic syrup from France can even be used for baking or cooking, e.g., in sponge cake, for marinating fruit salad, in milk-based recipes like creamy desserts, or as ice cream.

There are no limits to your imagination when using the French organic caramel syrup, and if you need inspiration, check out the Bacanha website. There are plenty of delicious ideas there.

Bacanha Sirop Brut – Organic Syrup with Cane Sugar

Bacanha Sirop Brut is a young, aspiring company from Paris that has been producing high-quality, handcrafted organic syrup since 2013. The dedicated, creative team mixes over 32 flavors of French, organic syrup from selected ingredients. For its certified organic syrups, Bacanha sources pure organic cane sugar, non-GMO and pesticide-free, directly from the Native Sugarcane Cooperative in Brazil, which is recognized for its commitment to the protection and development of local biodiversity. However, the extraordinary taste experience is primarily created by using natural flavors obtained in the southern French city of Grasse from flowers, herbs, roots, spices, or fruits.

Bacanha Organic Syrup is the result of a long process that culminates in the perfect taste and a unique aroma. All flavors share the ideal balance between pH and Brix, of acidity and sugar content. Thus, these French syrups have a pH value below 4.5 and a Brix of about 60°, making them less sweet than other syrups on the market. With one bottle of caramel syrup, you can prepare between 20 to 25 drinks.

The specially designed bottles, deliberately created as a valuable object, are made of amber-colored, heavy glass to protect the elixir from light and temperature fluctuations. With a fresh brand image, Bacanha maintains the roots of a traditional production method, which is also reflected in the recyclable packaging reminiscent of an apothecary bottle.

You can buy the following Bacanha syrup varieties online from us: Basil, Bergamot, Pear, Cookie, Grenadine, Hazelnut, Elderflower, Ginger, Caramel, Lime, Lychee, Mint, Mojito, Orgeat, Peach, Speculoos, Vanilla, Violet, Verbena, and Yuzu.

Organic Control Number FR-BIO-01 – French Agriculture