Organic Yuzu Syrup

Yuzu is the citrus fruit that fine dining has fallen madly in love with — a Japanese wild hybrid that lives somewhere between tangerine, lemon, and grapefruit. Bacanha has dedicated an organic syrup to this aromatic treasure, which is quickly becoming a favorite in the world of non-alcoholic cocktails.

Character and Aroma

In the glass, the syrup presents a delicate golden hue. The nose reveals yuzu in full breadth — mandarin, a hint of pine forest, a subtle bitter orange, and the typical Japanese acidity. On the palate, it's clearly citrusy, with a fine bitterness and a sweetness from organic cane sugar that is never overpowering. An unmistakable component.

When to use it

In classic non-alcoholic cocktails as a source of acidity and aroma, in mocktails with sparkling tea as a premium accent, in salad dressing for a Japanese-elegant profile, or as a gift for cocktail connoisseurs. 1–2 cl per drink is enough — yuzu is very aromatic.

Behind the Label: Bacanha

The French manufacturer Bacanha produces organic syrups with aromas from Grasse — the perfume capital of the world — and organic cane sugar from Brazil. The line includes classic and unusual varieties, all without artificial flavors. More at Bacanha Syrup.

Key Facts

• Content: 400 ml
• Organic certification: yes
• Fruit: Yuzu (Japanese citrus fruit)
• Usage: Cocktails, mocktails, dressings, desserts