Organic Pear Syrup

Pear Syrup – Bacanha Sirop Brut Poire – 400ml

The Bacanha Organic Pear Syrup from France is an aromatic fruit concentrate made from the juicy fruit of the pear tree. Its unique aroma is reminiscent of freshly picked pears. Its taste is creamy and slightly spicy.

delicious pear syrup from France

Diluted with chilled still water or sparkling mineral water, Sirop Brut Poire makes a wonderful refreshing homemade lemonade, or mixed with sparkling wine, it becomes a fruity-fresh cocktail. It livens up a ginger ale with just a few drops and a mint leaf. It provides wonderful fruitiness in your favorite smoothie. Pear syrup goes great with black tea or homemade iced tea, and you can use it to mix classic alcoholic cocktails or non-alcoholic cocktail recipes. The organic syrup from France can even be used for baking or cooking, as it pairs perfectly with chocolate recipes and desserts, e.g. in batter, for marinating fruit salad, or as a fruity ingredient in your salad dressing. A super combination is pear and almond syrup in hot chocolate.

There are no limits to your imagination when using the French organic pear syrup, and if you need inspiration, check out the Bacanha website. There are plenty of delicious ideas there.

Bacanha Sirop Brut – Organic Syrup with Raw Sugar

Bacanha Sirop Brut is a young, up-and-coming company from Paris that has been producing high-quality, handcrafted organic syrup since 2013. The dedicated, creative team blends over 32 flavors of French organic syrup from selected ingredients. For its certified organic syrups, Bacanha sources pure organic cane sugar, GMO-free and pesticide-free, directly from the Native Sugarcane Cooperative in Brazil, which is recognized for its commitment to protecting and developing local biodiversity. However, the exceptional taste experience is primarily created by using aromas of natural origin, extracted in the southern French city of Grasse from flowers, herbs, roots, spices, or fruits.

Bacanha organic syrup is the result of a long process that culminates in the perfect taste and a unique aroma. All flavors share the ideal balance between pH and Brix, of acidity and sugar content. Thus, these French syrups have a pH value below 4.5 and a Brix of about 60°, making them less sweet than other syrups on the market. With one bottle of pear syrup, you can prepare between 20 to 25 drinks.

The specially designed bottles, consciously conceived as valuable objects, are made of amber-colored, heavy glass to protect the elixir from light and temperature fluctuations. With a fresh brand image, Bacanha nevertheless maintains the roots of a traditional production method, which is also reflected in the recyclable packaging reminiscent of an apothecary bottle.

You can buy the following Bacanha syrup varieties online from us: Basil, Bergamot, Pear, Cookie, Grenadine, Hazelnut, Elderflower, Ginger, Caramel, Lime, Lychee, Melon, Mint, Mojito, Orgeat, Passion Fruit, Peach, Pumpkin Spice, Speculoos, Vanilla, Violet, Verbena, and Yuzu.

Organic control number FR-BIO-01 – French agriculture