Organic Orgeat Syrup

Orgeat Syrup – Bacanha Sirop Brut – 400ml 

Bacanha Organic Orgeat Syrup from France is an aromatic concentrate made from the fruits of the wild almond tree combined with orange blossoms. Its distinct bitter almond flavor subtly blends with the finesse of orange blossom. Bacanha Organic Orgeat Syrup from France is an almond syrup refined with orange blossom that is essential for any Mai Tai. 

Delicious Orgeat Syrup from France

Diluted with chilled still water or carbonated mineral water, this almond syrup makes a wonderful refreshing homemade lemonade, and it also flavors coffee creations and milk preparations. Sirop Brut Orgeat is perfect for use in your cocktail recipes, iced coffee, and to enhance still or sparkling water. You can use it to mix many classic cocktails, such as the famous Mai Tai with rum, lime juice, and orange liqueur, or even an alcohol-free version with Windspiel Libre. This organic syrup from France, with its marzipan-like taste, can even be used in baking for fruit salads or fruit tarts, in cream desserts and cream cakes. 

When using Organic Orgeat Syrup, almond syrup with orange blossom, your imagination knows no bounds, and if you need inspiration, check out the Bacanha website. There are plenty of delicious ideas there.

Bacanha Sirop Brut – Organic Syrup with Raw Sugar

Bacanha Sirop Brut is a young, up-and-coming company from Paris that has been producing high-quality, handcrafted organic syrup since 2013. The dedicated, creative team mixes over 32 flavors of French organic syrup from selected ingredients. For its certified organic syrups, Bacanha sources pure organic cane sugar, GMO-free and pesticide-free, directly from the Native Sugarcane Cooperative in Brazil, which is recognized for its commitment to the protection and development of local biodiversity. However, the exceptional taste experience is primarily created by using natural flavors obtained in the southern French city of Grasse from flowers, herbs, roots, spices, or fruits.

Bacanha Organic Syrup is the result of a long process that culminates in perfect taste and a unique aroma. All flavors share the ideal balance between pH and Brix, of acidity and sugar content. Thus, these French syrups have a pH value below 4.5 and a Brix of about 60°, making them less sweet than other syrups on the market. With one bottle of Sirop Brut Orgeat, you can prepare between 20 and 25 drinks.

The specially designed bottles, deliberately crafted as a valuable object, are made of amber-colored, heavy glass to protect the elixir from light and temperature fluctuations. With a fresh brand image, Bacanha nonetheless maintains the roots of traditional production methods, which is also reflected in the recyclable packaging reminiscent of an apothecary bottle.

You can buy the following Bacanha syrup varieties online from us: Basil, Bergamot, Pear, Cookie, Grenadine, Hazelnut, Elderflower, Ginger, Caramel, Lime, Lychee, Mint, Mojito, Orgeat, Peach, Speculoos, Vanilla, Violet, Verbena, and Yuzu.

Organic Control Number FR-BIO-01 – French Agriculture