Spekulatius Syrup Brut

Spekulatius Syrup by Bacanha Sirop Brut – 400ml

The Bacanha Speculoos Syrup Brut from France is a popular syrup, not only in winter. We all know crunchy speculoos, the butter biscuits spiced with cinnamon, cardamom, and clove, which originally come from Belgium and the Netherlands, but are also very popular in France, where they are called speculoos. Now you can enjoy the wonderful speculoos taste in liquid form.

Speculoos – delicious speculoos syrup

The speculoos syrup goes great with black tea or homemade iced tea; it's a typical coffee syrup, especially with latte or cappuccino. You can use it to mix classic alcoholic cocktails or non-alcoholic cocktail recipes. The syrup from France can even be used for baking or cooking, e.g., in sponge cake, for marinating fruit salad, in milk-based recipes like creamy desserts, or as ice cream.

When using the French speculoos syrup, there are no limits to your imagination, and if you need inspiration, check out the Bacanha website. There are plenty of delicious ideas there.

Bacanha Sirop Brut – with raw sugar

Bacanha Sirop Brut is a young, aspiring company from Paris that has been producing high-quality, handmade organic syrups since 2013. The dedicated, creative team mixes over 32 flavors of French, organic syrup from selected ingredients. For the syrup, Bacanha sources pure organic raw cane sugar, GMO-free and pesticide-free, directly from the Native Sugar Cane Cooperative in Brazil, which is recognized for its commitment to protecting and developing local biodiversity. But the exceptional taste experience is primarily created by using natural flavors obtained in the southern French city of Grasse from flowers, herbs, roots, spices, or fruits.

The Bacanha syrup is the result of a long process that culminates in the perfect taste and a unique aroma. All flavors share the ideal balance between pH and Brix, of acidity and sugar content. Thus, these French syrups have a pH value below 4.5 and a Brix of about 60°, making them less sweet than other syrups on the market. With one bottle of speculoos syrup, you can prepare between 20 to 25 drinks.

The specially designed bottles, deliberately crafted as a valuable object, are made of amber-colored, heavy glass to protect the elixir from light and temperature fluctuations. With a fresh brand image, Bacanha retains the roots of a traditional production method, which is also reflected in the recyclable packaging reminiscent of an apothecary bottle.

You can buy the following varieties of Bacanha syrup online from us: Basil, Bergamot, Pear, Cookie, Grenadine, Hazelnut, Elderflower, Ginger, Caramel, Lime, Lychee, Melon, Mint, Mojito, Orgeat, Rose, Passion Fruit, Peach, Pumpkin, Spice, Speculoos, Vanilla, Violet, Verbena, and Yuzu.