Organic Mojito Syrup

Mojito Syrup – Bacanha Sirop Brut – 400ml 

The Bacanha Organic Mojito Syrup from France is an aromatic elixir, modeled after the delicious cocktail, but without the rum. They experimented for a long time to achieve the perfect balance between the freshness of mint and the acidity of citrus fruits. And they succeeded well.

delicious Mojito Syrup from France

Diluted with chilled still water or sparkling mineral water, it makes a wonderful refreshing homemade lemonade. Mixed with sparkling wine, it becomes a fruity-herbal cocktail. The Sirop Brut Mojito is perfect for use in your cocktail recipes, iced teas, and for sprucing up still or sparkling water. You can use it to mix classic cocktails, e.g. with rum, or even non-alcoholic cocktail recipes. Even in baking or cooking, the organic syrup from France provides a little freshness kick, e.g. in chocolate cake or mousse au chocolat, with watermelon or with peas and other legumes, with cucumbers or tomato salad.

There are no limits to your imagination when using the organic Mojito Syrup, and if you need inspiration, check out the Bacanha website. There are lots of delicious ideas there.

Bacanha Sirop Brut – Organic Syrup with Raw Sugar

Bacanha Sirop Brut is a young, up-and-coming company from Paris that has been producing high-quality, handcrafted organic syrup since 2013. The dedicated, creative team mixes over 32 flavors of French, organic syrup from selected ingredients. For its certified organic syrups, Bacanha sources pure organic cane sugar without GMOs and pesticides directly from the Native Sugar Cane Cooperative in Brazil, which is recognized for its commitment to protecting and developing local biodiversity. However, the exceptional taste experience is primarily created by the use of natural flavors, extracted in the southern French city of Grasse from flowers, herbs, roots, spices or fruits.

The Bacanha Organic Syrup is the result of a long process, at the end of which are perfect taste and a unique aroma. All flavors share the ideal balance between pH and Brix, of acidity and sugar content. These French syrups therefore have a pH value below 4.5 and a Brix of about 60°, making them less sweet than other syrups on the market. With one bottle of Sirop Brut Mojito, you can prepare between 20 and 25 drinks.

The specially designed bottles, deliberately created as valuable objects, are made of amber, heavy glass to protect the elixir from light and temperature fluctuations. With a fresh brand image, Bacanha nevertheless retains the roots of a traditional production method, which is also reflected in the recyclable packaging reminiscent of an apothecary's bottle.

You can buy the following varieties of Bacanha syrup online from us: Basil, Bergamot, Pear, Cookie, Grenadine, Hazelnut, Elderflower, Ginger, Caramel, Lime, Lychee, Mint, Mojito, Orgeat, Peach, Speculoos, Vanilla, Violet, Verbena and Yuzu.

Organic Control Number FR-BIO-01 – French Agriculture