Prisecco – Apple Symphony – non-alcoholic

Manufactory Jörg Geiger – Prisecco Apple Symphony Alcohol-Free

The Prisecco Apfelsinfonie is one of the classics from Manufactory Jörg Geiger. Alcohol-free and sparkling, pleasantly dry yet wonderfully fruity, it is, when well chilled, a good alternative to sparkling wine as an aperitif or wine as a food accompaniment.

Apple Symphony – sparkling like Secco

The Prisecco Apfelsinfonie is one of the 4 classics from Manufaktur Jörg Geiger Prisecco, available all year round. Red Berry, White Blossom, Apple Symphony, and Rose Magic were the first Prisecco varieties from the manufactory and remain top sellers today.

The basis for the Prisecco Apfelsinfonie is the juice of hand-picked old seedling apples of the Bittenfelder variety from traditional orchards on the Swabian Alb. This is joined by rhubarb juice, various herbs, slightly bitter extracts of red mustard and watercress. Refined with spices and added carbon dioxide, an alcohol-free drink of the highest class is created. In the glass, it is amber-colored with golden reflections. The intense aroma of the Bittenfelder is supported by the spicy notes of barrique wood. On the palate, it is very intense with ripe apples, spicy, slightly herbaceous and sharp in the finish, with a supportive acidity and a long aftertaste. A great companion to Asian dishes, such as yellow, slightly spicy curry with chicken and mango, or to pan-fried white fish.

Prisecco – from Manufaktur Jörg Geiger

The PriSecco is the best-selling specialty from Manufaktur Jörg Geiger. Sophisticated and balanced, the Apple Symphony surprises with enormous complexity. The lack of alcohol is not perceived as a deficiency, quite the opposite. PriSecco fills a gap for new, modernly designed alcohol-free drinks based on old fruit varieties. The old apple and perry pear varieties come from the traditional orchards that characterize the landscape along the bird sanctuary at the foot of the Swabian Alb – hand-picked, matured, and gently processed in Jörg Geiger's manufactory, which has received several awards for its juices (including from Slow Food). These juices, with their pronounced aroma, the unique acidity of old apple varieties, and the emphasized tannic note of the pear, form a very special, natural basis for the Geiger Prisecco varieties.