Prisecco – Winter Pear Dream – non-alcoholic

Prisecco Winter Pear Dream – Manufaktur Jörg Geiger – non-alcoholic

The Prisecco Winter Pear Dream from Manufaktur Jörg Geiger is a non-alcoholic aperitif made from hand-picked pears and apples from traditional orchards on the Swabian Alb, and it represents enjoyment not just in winter.

In late summer, ripe pears fill the Manufaktur Jörg Geiger with their enchanting fragrance. The Prisecco Winter Pear Dream is the first product of the season, made from the juice of hand-picked old pear varieties such as Gelbmöstler, Nägelesbirne, Schweizer Wasserbirne, and apples from traditional orchards in the bird sanctuary of the Alb foreland.

Rounded off with the spicy notes of tonka bean, fresh wood, and a hint of vanilla. It is precisely these notes, which are equally round and mild on the palate, that make this PriSecco the ideal accompaniment to autumn and winter desserts, such as apple strudel with vanilla foam, gingerbread parfait with spiced pear, and many others. It also perfectly complements strong blue cheeses.

Sophisticated and balanced, the Prisecco Winter Pear Dream from Manufaktur Jörg Geiger surprises with its great complexity. The absence of alcohol is not felt as a deficiency; quite the opposite.

Prisecco Winter Pear Dream – when taste is in season

For his PriSeccos, Jörg Geiger combines the best fruit juices, often harvested from single varieties, with herbs, leaves, and blossoms from his own cultivation or collected from traditional orchards and surrounding forests. When bouquet, aroma, and finish form a perfect unit, carbon dioxide is slowly added until the PriSecco in the glass is as finely effervescent and clear as a sparkling wine.

This requires technical skill, creativity, and inspiration from nature. And in nature, not all ingredients are always available, but only for a limited time. Thus, the Winter Pear Dream is a seasonal Prisecco; it is bottled only once a year at the beginning of winter, and for good reasons. Harvested at the optimal time, the ingredients of the secret recipe can release their full aroma into the winter-seasonal aperitif Winter Pear Dream.

During the cold season, the Winter Pear Dream, a non-alcoholic Prisecco from Manufaktur Jörg Geiger, with its aromas of pear, apple, tonka bean, and vanilla, is eagerly awaited.

Serving temperature: 8 °C