Rheinhessischer Weißwein, VDP, aus Grauburgunder, trocken, Jg. 2024
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The Gunderloch Grauburgunder vom Löss 2024 is a dry estate wine from VDP.Weingut Gunderloch from Nackenheim in Rheinhessen.
The organic Pinot Gris from loess is origin-driven in the best sense. The Rotliegend clay slate soils show a wonderful inherent minerality here that one cannot resist: warm-spicy with an abundance of yellow fruit notes. Harmonious, juicy Burgundy fruit with delicate acidity and wonderful finesse. The enjoyable estate wine, which, in addition to its unique minerality, also exhibits a spicy freshness underlined by ripe pome fruit, is an inspiring food companion with its very balanced taste profile.
The Burgundy grapes for this estate wine come from a parcel of the Red Slope, near a break-off edge towards the Rhine, which is characterized by clay slate in the subsoil and an aeolian loess layer. Here, Pinot Gris finds optimal conditions. The vineyards are managed close to nature, gently cultivated and cared for. Gentle pruning, natural fertilization, yield reduction through grape splitting and thinning, selective, manual harvesting in several passes are obligatory here. Fermentation takes place in temperature-controlled stainless steel tanks. The wines remain on the fine lees until spring, which gives the wines stability and good aging potential and supports the development of aromas. The subsequent aging in 600-liter wooden barrels perfects the characteristic Gunderloch taste: coolly mineral, with crystal-clear fruit and vibrant, well-integrated acidity.
Weingut Gunderloch was founded in 1890 by the banker Carl Gunderloch and managed by Fritz Hasselbach until 2015. After the sudden death of his father, Johannes Hasselbach took over responsibility for the family business. He belongs to the young generation of winemakers who want to know "more," question things, and try new approaches. This led to the Wurzelwerk winemaking project, founded with Maximilian von Kunow and Alwin Jurtschitsch.
Johannes Hasselbach continues the philosophy of his parents and grandparents: the wine is made in the vineyard. As a winemaker, one can accompany the process of wine creation but should influence it as little as possible. This is because the wines should be unmistakable ambassadors of the soil on which they grow and taste exactly like it. The terroir variety Riesling therefore plays the main role at Weingut Gunderloch; approximately 85% of the 24 hectares of vineyards are planted with this grape variety, but Burgundy varieties also thrive on the Red Slope, characterized by red slate, along the Rhine front.
Organic inspection body DE-ÖKO-039 – German Agriculture
Does this sound familiar? You return from vacation with a bottle of olive oil from Portugal in your suitcase, a jar of fruit spread from South Tyrol, perhaps a bar of chocolate from a small factory in France — and you ask yourself: Why can't I find something like this easily at home? We kept asking ourselves this question.
We are Kerstin and Stephan Uhlenbusch from Nordhorn, a city on the German-Dutch border. On our travels through Europe, we made the most wonderful culinary discoveries: mountain apple juices from the high altitudes of South Tyrol, Breton barrel butter, handmade pasta from Italy, French sea salt. It wasn't the big luxury products that fascinated us, but rather the honest, artisan-made foods from people who put their heart and soul into their products.
In 2002, we decided to turn this passion into our profession: to make good food accessible to everyone who cannot travel to the producers themselves. This is how our gourmet shipping business came into being — initially as a store in Nordhorn, soon after as one of the first gourmet online shops in Germany. Back then under the name nur Gutes (only good things) — today we continue it as genussland.de. The ambition has remained the same: this is where good taste resides.
What drives us is the same curiosity with which we started in 2002: finding out who truly makes good food. Over more than two decades, we have built a network — with producers, traders, restaurateurs, and culinary artisans from all over Europe.
Kerstin was the managing director of the association of leading delicatessen merchants in Germany — the industry association of the country's best owner-managed delicatessen stores. In this role, she not only accompanied but actively shaped the German delicatessen industry. With the deli Festival, we also launched our own B2B trade fair for delicacies, which brought together producers, traders, and restaurateurs from all over Europe. The festival no longer exists today — but the relationships that arose from it still accompany us.
What does this mean for you? We know our industry like almost no one else. Chambers of commerce and economic development agencies from all over Europe repeatedly introduce us to exciting producers who want to offer their products on the German market. This way, genussland always offers something you won't find in any supermarket and hardly in any other shop.
Our assortment includes fine foods, delicacies, wines, non-alcoholic beverages, and selected kitchen and home accessories — from manufacturers in Germany, Austria, Italy, France, Portugal, Spain, England, Iceland, Denmark, Sweden, Greece, and the USA.
An extra virgin olive oil from Portugal, a genuine Aceto Balsamico from Modena, Fleur de Sel from the Breton coast, hand-mixed spice blends. Fruit spreads, aromatic honey, truffle delicacies, chutneys, and mustard sauces. Vintage sardines and fine canned fish, risotto rice, and handmade pasta — basic ingredients for honest cooking and specialties for special moments.
Our fresh delivery service brings the legendary Beurre Bordier from Brittany, Italian Burrata, and fine salami to your home — securely packaged and continuously chilled.
Wine is particularly close to our hearts: white wine from Rheinhessen and the Pfalz, red wine from Austria and Burgenland, rosé for barbecue season, natural wine for the adventurous, sparkling wine and champagne for special moments. Not from all over the world — but from winemakers we have personally visited and whose work we appreciate. Many of them work organically or biodynamically.
What makes a product a genussland product? We ask ourselves this question for every single item we add to our range. The answer is never one-dimensional – it's the combination of craftsmanship, origin, ingredients, and the people behind them.
We ask many questions before a product finds its way into our shop. How is it made? Where do the raw materials come from? What philosophy does the manufacturer pursue? We quickly notice whether we are hearing marketing clichés or if a producer is happy to explain their journey. It is precisely this enthusiasm that we seek – and repeatedly find.
Craftsmanship. We prefer products from small manufactories and family businesses that often produce their culinary treasures by hand for generations. The careful processing and artisanal skill can be tasted in every bite.
Best Ingredients. For us, good quality begins with the raw materials. Whether it's fruit, vegetables, milk, meat, or grain – we ensure that our manufacturers rely on first-class, as natural as possible, ingredients. Many of our producers are organically certified; our shop itself is organically controlled under the number DE-ÖKO-037.
Origin and Regionality. We appreciate products with a clear regional identity. A South Tyrolean mountain apple juice made from slowly ripened, old apple varieties. A Portuguese olive oil from trees that have shaped the landscape for centuries. These stories of origin make delicacies what they are.
Personal relationship with the manufacturer. We have known many of our suppliers personally for years, some for over two decades. We visit them, taste together, and exchange ideas. This proximity guarantees transparency and trust.
At the end of the day, it has to taste good. We try all products ourselves – not just once, but again and again while cooking, at the table, on the plate. Only what convinces us personally finds its way into the shop.
What brings us the most joy: We get to accompany passionate individuals on their journey. People whose drive it is to make a good product even better. Some have been with us since our founding - for over twenty years.
There's the South Tyrolean fruit farmer who presses mountain apple juice from old, slowly ripened apple varieties, unlike anything else. The Italian balsamic family who ages their vinegar in Modena for decades. The Breton butter manufactory whose hand-churned butter is on the menu of the best restaurants in Europe. The Danish licorice pioneer who reinvented a centuries-old specialty.
Behind every product in our shop stands a person, a family, a story. And it is precisely these stories that make the difference between an interchangeable food item and a true delicacy.
Whether you want to order fine foods online, are looking for a special wine, want to put together a gift for a loved one, or simply want to enrich your kitchen with high-quality ingredients — genussland is the right place for you.
Browse through our assortment, get inspired, and conveniently order your favorite products to your home. Read more about our approach on the Sustainability and Responsibility page. Do you have a question? We look forward to your message to our Customer Service.
Welcome to genussland.
Kerstin and Stephan Uhlenbusch
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