Apple juice with tangerine

Apple Juice with Mandarin – Kohl Mountain Apple Juice Cuvée

Kohl Mountain Apple Juice Cuvée Apple Juice with Mandarin is a bright yellow, sweet-tart juice creation made from hand-picked South Tyrolean mountain apples and Sicilian mandarins. It is Thomas Kohl's latest creation and impresses with its successful marriage of North and South, apple and citrus, sweetness and acidity.

The Kohl Cuvée Apple Juice with Mandarin pairs well with light dishes. It suits summer salads, vegetarian dishes, mussels and crustaceans, cakes, and yeast pastries. For us, it is the ideal breakfast juice for a good start to the day.

We recommend pouring the Kohl Apple Juice with Mandarin into a stemmed glass, so that, like with wine, the aromas can best develop. This is best achieved at a cool drinking temperature of 8 - 12°C. Please store the juice in a cool, dark place. Once opened, keep refrigerated and enjoy within 6 days.

Kohl Cuvée with Mandarin – from the Mountain Apple Juice Affineur

Similar to the mountain apple juice with hops, the apple juice with cranberries consciously allows tart, bitter, or astringent aromas. Thomas Kohl sees himself as a mountain apple juice affineur, one who conceives juices that serve as food accompaniments, juices that do not satiate but make you crave the next sip, juices that do not lack freshness because they are not too sweet, and indeed juices that enable taste worlds similar to those of wine, even without alcohol. The Kohl Essence Cuvée Apple Juice with Mandarin is an excellent example of this. Thomas Kohl says about his latest creation: "In this cuvée, the aromas of the South and the North combine: mandarins ripened in the Sicilian sun from Ciaculli and apples kissed by the mountain sun from our gardens. The characterful mountain apple juice forms the structure of the juice, while the aromatic mandarin dances against this background and adds sweet-sour taste reflections to it."