Philipp Kuhn Mano Negra 2022 – Powerful Red Wine Cuvée with…
Offer 20% claimed
Couldn't load pickup availability
Your order will reach you in just 1–2 days for as little as €5.45 with DHL, DPD, or UPS. Shipping is free for orders over €99. Need it faster? Choose from our express shipping options.
Your payment information is always processed securely. Choose from many payment methods such as PayPal, Klarna, Apple Pay, Mastercard or Visa and benefit from purchase on account and payment by installments. You can find more information in our Payment Terms.
We are happy to help you with Weingut Philipp Kuhn.
The Philipp Kuhn Mano Negra 2023 is a dry, powerful red wine cuvée made from Cabernet Sauvignon and Blaufränkisch, aged for 17 months in barriques. Velvety, spicy, Mediterranean. A VDP.Gutswein with character and dark fruit.
Philipp Kuhn Mano Negra 2023 is an expressive, dry red wine cuvée from the Palatinate. The name refers to the "black hand" that the winemaker gets when mashing the intensely colored grapes. Let yourself be captivated by this Mediterranean charm, which is already present in the deep crimson of the glass.
In the glass, the Mano Negra shines in deep crimson. The nose offers aromas of cherry, cassis and dried plum, along with herbs, pepper and a hint of gingerbread.
On the palate, it is velvety, balanced, powerful, with fine tannins and Mediterranean charm. At 13.5% vol and only 0.7 g/l residual sugar, it remains dry and straightforward. A red wine with body that carries its power with elegance.
The Cabernet, at 70 percent, sets the tone, powerful, dark-fruited, structured. The Blaufränkisch, at 30 percent, adds spice and a fresh note. Juicy, velvety, southern, this cuvée drinks well through long evenings.
The Mano Negra likes robust, hearty cuisine. Pasta and pizza, grilled dishes and mature cheese are its favorite companions, often enjoyed solo on a quiet evening.
We particularly enjoy it with grilled lamb, stews, or a mature cheese platter. Its powerful body effortlessly maintains tension against spicy flavors. If you want to explore more from the winery, try the mysterious Incognito Cuvée or the creamy Grauer Burgunder vom Löss.
The grapes for the Mano Negra grow in the calcareous Laumersheim vineyards with loess loam, fine limestone grit, and massive limestone in the subsoil. Cabernet Sauvignon and Blaufränkisch are hand-picked at the optimal time.
Destemmed, they undergo a 14-day mash fermentation in open fermentation vats, then mature for a good 17 months in small French oak barriques, which gives the wine fine roasted aromas and an elegant structure. The varieties are blended only shortly before bottling, 70 percent Cabernet Sauvignon and 30 percent Blaufränkisch.
This demonstrates Philipp's knack for red grape varieties. It's no coincidence that he has won the German Red Wine Award multiple times. Philipp bottled his first vintage in 1992, and today the winery cultivates around 40 hectares and has been part of the VDP since 2008. More from the Palatinate can be found among the other wines from Philipp Kuhn.
At 16 to 18 degrees, the Mano Negra best expresses its Mediterranean spice; an hour of air in the glass does it good. It tastes great when freshly opened, and often shows even more on the second day. In a large red wine glass, its dark fruit comes out best. Once opened, it keeps well sealed for two to three days and improves with time. Powerful, velvety, Mediterranean.
Does this sound familiar? You return from vacation with a bottle of olive oil from Portugal in your suitcase, a jar of fruit spread from South Tyrol, perhaps a bar of chocolate from a small factory in France — and you ask yourself: Why can't I find something like this easily at home? We kept asking ourselves this question.
We are Kerstin and Stephan Uhlenbusch from Nordhorn, a city on the German-Dutch border. On our travels through Europe, we made the most wonderful culinary discoveries: mountain apple juices from the high altitudes of South Tyrol, Breton barrel butter, handmade pasta from Italy, French sea salt. It wasn't the big luxury products that fascinated us, but rather the honest, artisan-made foods from people who put their heart and soul into their products.
In 2002, we decided to turn this passion into our profession: to make good food accessible to everyone who cannot travel to the producers themselves. This is how our gourmet shipping business came into being — initially as a store in Nordhorn, soon after as one of the first gourmet online shops in Germany. Back then under the name nur Gutes (only good things) — today we continue it as genussland.de. The ambition has remained the same: this is where good taste resides.
What drives us is the same curiosity with which we started in 2002: finding out who truly makes good food. Over more than two decades, we have built a network — with producers, traders, restaurateurs, and culinary artisans from all over Europe.
Kerstin was the managing director of the association of leading delicatessen merchants in Germany — the industry association of the country's best owner-managed delicatessen stores. In this role, she not only accompanied but actively shaped the German delicatessen industry. With the deli Festival, we also launched our own B2B trade fair for delicacies, which brought together producers, traders, and restaurateurs from all over Europe. The festival no longer exists today — but the relationships that arose from it still accompany us.
What does this mean for you? We know our industry like almost no one else. Chambers of commerce and economic development agencies from all over Europe repeatedly introduce us to exciting producers who want to offer their products on the German market. This way, genussland always offers something you won't find in any supermarket and hardly in any other shop.
Our assortment includes fine foods, delicacies, wines, non-alcoholic beverages, and selected kitchen and home accessories — from manufacturers in Germany, Austria, Italy, France, Portugal, Spain, England, Iceland, Denmark, Sweden, Greece, and the USA.
An extra virgin olive oil from Portugal, a genuine Aceto Balsamico from Modena, Fleur de Sel from the Breton coast, hand-mixed spice blends. Fruit spreads, aromatic honey, truffle delicacies, chutneys, and mustard sauces. Vintage sardines and fine canned fish, risotto rice, and handmade pasta — basic ingredients for honest cooking and specialties for special moments.
Our fresh delivery service brings the legendary Beurre Bordier from Brittany, Italian Burrata, and fine salami to your home — securely packaged and continuously chilled.
Wine is particularly close to our hearts: white wine from Rheinhessen and the Pfalz, red wine from Austria and Burgenland, rosé for barbecue season, natural wine for the adventurous, sparkling wine and champagne for special moments. Not from all over the world — but from winemakers we have personally visited and whose work we appreciate. Many of them work organically or biodynamically.
What makes a product a genussland product? We ask ourselves this question for every single item we add to our range. The answer is never one-dimensional – it's the combination of craftsmanship, origin, ingredients, and the people behind them.
We ask many questions before a product finds its way into our shop. How is it made? Where do the raw materials come from? What philosophy does the manufacturer pursue? We quickly notice whether we are hearing marketing clichés or if a producer is happy to explain their journey. It is precisely this enthusiasm that we seek – and repeatedly find.
Craftsmanship. We prefer products from small manufactories and family businesses that often produce their culinary treasures by hand for generations. The careful processing and artisanal skill can be tasted in every bite.
Best Ingredients. For us, good quality begins with the raw materials. Whether it's fruit, vegetables, milk, meat, or grain – we ensure that our manufacturers rely on first-class, as natural as possible, ingredients. Many of our producers are organically certified; our shop itself is organically controlled under the number DE-ÖKO-037.
Origin and Regionality. We appreciate products with a clear regional identity. A South Tyrolean mountain apple juice made from slowly ripened, old apple varieties. A Portuguese olive oil from trees that have shaped the landscape for centuries. These stories of origin make delicacies what they are.
Personal relationship with the manufacturer. We have known many of our suppliers personally for years, some for over two decades. We visit them, taste together, and exchange ideas. This proximity guarantees transparency and trust.
At the end of the day, it has to taste good. We try all products ourselves – not just once, but again and again while cooking, at the table, on the plate. Only what convinces us personally finds its way into the shop.
What brings us the most joy: We get to accompany passionate individuals on their journey. People whose drive it is to make a good product even better. Some have been with us since our founding - for over twenty years.
There's the South Tyrolean fruit farmer who presses mountain apple juice from old, slowly ripened apple varieties, unlike anything else. The Italian balsamic family who ages their vinegar in Modena for decades. The Breton butter manufactory whose hand-churned butter is on the menu of the best restaurants in Europe. The Danish licorice pioneer who reinvented a centuries-old specialty.
Behind every product in our shop stands a person, a family, a story. And it is precisely these stories that make the difference between an interchangeable food item and a true delicacy.
Whether you want to order fine foods online, are looking for a special wine, want to put together a gift for a loved one, or simply want to enrich your kitchen with high-quality ingredients — genussland is the right place for you.
Browse through our assortment, get inspired, and conveniently order your favorite products to your home. Read more about our approach on the Sustainability and Responsibility page. Do you have a question? We look forward to your message to our Customer Service.
Welcome to genussland.
Kerstin and Stephan Uhlenbusch
Palatinate white wine, IGT, made from Pinot Gris, dry, vintage 2024
Palatinate VDP.Gutswein with apple, quince, and vineyard peach, 2024
Offer 20% claimed
Palatinate white wine, Silvaner and Muskateller cuvée, 2024 vintage
Offer 53% claimed
Sauvignon Blanc Tradition 2024 - a VDP.GUTSWEIN from Philipp Kuhn…
Offer 46% claimed
Philipp Kuhn – Blanc de Noir Tradition – VDP Estate Wine The Philipp…
Philipp Kuhn Freistil – Muskateller dry The Philipp Kuhn…
Philipp Kuhn – Sauvignon Blanc Tradition – VDP.ESTATE WINE Philipp...
Offer 13% claimed
Philipp Kuhn Pinot Blanc Tradition - VDP ESTATE WINE from the…
Discover Philipp's Rosé 2024 - the charming rosé wine from Philipp...
Incognito 2022 – mysterious red wine cuvée from Philipp Kuhn The...
Offer 13% claimed
Dry, full-bodied Palatinate red wine cuvée made from dark grapes
Philipp Kuhn – Pinot Blanc Tradition – VDP ESTATE WINE The…
Offer 96% claimed
Palatinate Red Wine, Vintage 2021, Incognito
Offer 43% claimed
Palatinate Sekt Blanc de Noirs, Brut Nature, vintage 2017
Philipp Kuhn Blanc de Noirs 2018 – a Brut Nature VDP Sekt from...
Offer 70% claimed
Philipp Kuhn Mano Negra 2022 – Powerful Red Wine Cuvée with…
Offer 20% claimed
Palatinate Riesling white wine, vintage 2022
Offer 60% claimed
Not sure about Mano Negra – 2023? Get it explained:
